B Thimmappa Ramesha
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3

A conserved amino acid residue critical for product and sub..:

Salmon, Melissa ; Thimmappa, Ramesha B. ; Minto, Robert E....
Proceedings of the National Academy of Sciences.  113 (2016)  30 - p. , 2016
 
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4

A conserved amino acid residue critical for product and sub..:

Salmon, Melissa ; Thimmappa, Ramesha B. ; Minto, Robert E....
Proceedings of the National Academy of Sciences of the United States of America.  113 (2016)  30 - p. E4407-E4414 , 2016
 
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7

Identification of key amino acid residues determining produ..:

Xue, Zheyong ; Tan, Zhengwei ; Huang, Ancheng...
https://ueaeprints.uea.ac.uk/id/eprint/88660/1/New_Phytologist_2018_Xue_Identification_of_key_amino_acid_residues_determining_product_specificity_of_2.pdf.  , 2018
 
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11

Role of Next Generation Sequencing in Trait Identification,..:

, In: Translating Physiological Tools to Augment Crop Breeding,
Minocha, Sidak ; Vats, Sakshi ; Bhatt, Amit Kumar... - p. 425-440 , 2023
 
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