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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds ,
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Green technologies for food processing: Principal considera..:
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds ,
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress ,
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