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B.R, Aguilar-Uscanga
33
results:
Search for persons
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Format
Online (33)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (1)
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english (31)
spanish (1)
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?
1
EFFECT AND MECHANISM OF ACTION OF NON-THERMAL PLASMA IN THE..:
J.R, Solís-Pacheco
;
B.R, Aguilar-Uscanga
;
J.E, Villanueva-Tiburcio
...
Journal of microbiology, biotechnology and food sciences. 7 (2017) 2 - p. 137-142 , 2017
Link:
https://doi.org/10.15414..
?
2
Effect of γ-irradiation and food additives on the microbial..:
Robichaud, V.
;
Bagheri, L.
;
Salmieri, S.
...
LWT. 139 (2021) - p. 110547 , 2021
Link:
https://doi.org/10.1016/..
?
3
Effect of ɣ-irradiation on the microbial inactivation, nutr..:
Robichaud, V.
;
Bagheri, L.
;
Aguilar-Uscanga, B.R.
..
LWT. 125 (2020) - p. 109211 , 2020
Link:
https://doi.org/10.1016/..
?
4
The mixtures of lactobacilli formulated that are isolated f..:
Navarro- Hernandez, R.E.
;
Chipres, D.R.
;
Fletes-Rayas, A.L.
...
Clinica Chimica Acta. 558 (2024) - p. 118328 , 2024
Link:
https://doi.org/10.1016/..
?
5
Assessment of the Accelerated Shelf Life of Human Milk Dehy..:
Aguilar Uscanga, B. R.
;
Solís Pacheco, J. R.
;
Ragazzo-Sánchez, J. A.
...
Journal of Food Quality. 2021 (2021) - p. 1-8 , 2021
Link:
https://doi.org/10.1155/..
?
6
Assessment of the Accelerated Shelf Life of Human Milk Dehy..:
B. R. Aguilar Uscanga
;
J. R. Solís Pacheco
;
J. A. Ragazzo-Sánchez
...
http://dx.doi.org/10.1155/2021/6688266. , 2021
Link:
https://doi.org/10.1155/..
?
7
CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ..:
USCANGA, M.G. AGUILAR
;
ABARCA, B.I. ESCUDERO
;
RODRIGUEZ, J. GOMEZ
.
Journal of Food Process Engineering. 30 (2007) 1 - p. 13-23 , 2007
Link:
https://doi.org/10.1111/..
?
8
A study of the yeast cell wall composition and structure in..:
Aguilar-Uscanga, B.
;
Francois, J.M.
Letters in Applied Microbiology. 37 (2003) 3 - p. 268-274 , 2003
Link:
https://doi.org/10.1046/..
?
9
Oral Administration of Lactobacillus Inhibits the Permeabil..:
Nápoles-Medina, Angélica Y.
;
Aguilar-Uscanga, Blanca R.
;
Solís-Pacheco, Josué R.
...
Behavioural Neurology. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/..
?
10
Physico-chemical Properties and Sensorial Appreciation of a..:
Allahdad, Zahra
;
Manus, Johanne
;
Aguilar-Uscanga, Blanca R.
...
Plant Foods for Human Nutrition. 77 (2022) 1 - p. 112-120 , 2022
Link:
https://doi.org/10.1007/..
?
11
Impact of γ-irradiation or heat pasteurisation treatment on..:
Robichaud, Valerie
;
Aguilar-Uscanga, Blanca R.
;
Millette, Mathieu
..
International Dairy Journal. 123 (2021) - p. 105178 , 2021
Link:
https://doi.org/10.1016/..
?
12
Effects of oxygen and nutrients on xylitol and ethanol prod..:
Castañón-Rodríguez, Juan Francisco
;
Portilla-Arias, José Antonio
;
Aguilar-Uscanga, Blanca R.
.
Food Science and Biotechnology. 24 (2015) 4 - p. 1381-1389 , 2015
Link:
https://doi.org/10.1007/..
?
13
Evaluation of the Nutritional Quality and In Vivo Digestibi..:
Dridi, Chaima
;
Millette, Mathieu
;
Uscanga, Blanca R. Aguilar
...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1992-2000 , 2023
Link:
https://doi.org/10.1007/..
?
14
In vitro protein digestibility and physico‐chemical propert..:
Manus, Johanne
;
Millette, Mathieu
;
Uscanga, Blanca R. Aguilar
...
Journal of Food Science. 86 (2021) 9 - p. 4172-4182 , 2021
Link:
https://doi.org/10.1111/..
?
15
Effect of a Probiotic Beverage Enriched with Cricket Protei..:
Dridi, Chaima
;
Millette, Mathieu
;
Salmieri, Stephane
...
Foods. 13 (2024) 2 - p. 204 , 2024
Link:
https://doi.org/10.3390/..
1-15