BAE, Sung-Mun
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2

Effect of subcritical water extraction conditions on the ac..:

Bae, Sung-Mun ; Lee, Seung-Cheol
Food Science and Biotechnology.  29 (2020)  6 - p. 867-872 , 2020
 
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3

Antioxidant Activity and Fatty Acid Composition of Four Dif..:

JANG, In-Cheol ; JO, Eun-Kyung ; BAE, Sung-Mun...
Food Science and Technology Research.  16 (2010)  6 - p. 577-584 , 2010
 
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4

Korean Edible Insects: A Promising Sustainable Resource of ..:

Wedamulla, Nishala Erandi ; Zhang, Qun ; Kim, Seok-Hee...
Food Supplements and Biomaterials for Health.  4 (2024)  1 - p. , 2024
 
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10

Ameliorative effect ofAbeliophyllum distichumNakai on benig..:

Choi, Young-Jin ; Fan, Meiqi ; Tang, Yujiao...
Nutrition Research and Practice.  16 (2022)  4 - p. 419 , 2022
 
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12

Exploring the Role of a Novel Peptide from Allomyrina dicho..:

Bae, Sung Mun ; Fan, Meiqi ; Choi, Young-Jin...
International Journal of Molecular Sciences.  21 (2020)  22 - p. 8537 , 2020
 
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15

Innovative activities of an incumbent and a potential entra..:

Chun, Hyunbae ; Mun, Sung-Bae
Asian Journal of Technology Innovation.  22 (2014)  2 - p. 219-233 , 2014
 
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