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BAYTOK, Erol
29  results:
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1

The effect of age and processing on the in vitro fermentati..:

Kara, Kanber ; Güçlü, Berrin Kocaoğlu ; Baytok, Erol
Veterinary Research Communications.  46 (2022)  4 - p. 1131-1146 , 2022
Link: https://doi.org/10.1007/..
 
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2

Effects of fumaric and maleic acids on the fermentation, nu..:

Kara, Kanber ; Pirci, Gönül ; Yılmaz, Sena..
Grassland Science.  68 (2022)  4 - p. 362-371 , 2022
Link: https://doi.org/10.1111/..
 
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3

Effects of catechin and copper or their combination in diet..:

Kara, Kanber ; Guclu, Berrin Kocaoglu ; Senturk, Meryem..
Journal of Applied Animal Research.  49 (2021)  1 - p. 97-103 , 2021
Link: https://doi.org/10.1080/..
 
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4

Comparison of fermentative digestion levels of processed di..:

Kara, Kanber ; Guclu, Berrin Kocaoglu ; Baytok, Erol
Veterinární medicína.  64 (2019)  4 - p. 158-171 , 2019
Link: https://doi.org/10.17221..
 
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5

Investigation in terms of digestive values, silages quality..:

Kara, Kanber ; Guclu, Berrin Kocaoglu ; Baytok, Erol...
Journal of Applied Animal Research.  46 (2018)  1 - p. 1233-1241 , 2018
Link: https://doi.org/10.1080/..
 
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6

Effect of dietary formic acid on the in vitro ruminal ferme..:

Kara, Kanber ; Özkaya, Serkan ; Erbaş, Sabri.
Journal of Applied Animal Research.  46 (2017)  1 - p. 178-183 , 2017
Link: https://doi.org/10.1080/..
 
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7

The Effects of Replacing Inorganic with a Lower Level of Or..:

Aksu, Devrim Saripinar ; Aksu, Taylan ; 횜zsoy, B체lent.
Asian-Australasian Journal of Animal Sciences.  23 (2010)  8 - p. 1066-1072 , 2010
Link: https://doi.org/10.5713/..
 
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8

Effects of formic acid, molasses and inoculant additives on..:

Aksu, Taylan ; Baytok, Erol ; Karslı, M. Akif.
Small Ruminant Research.  61 (2006)  1 - p. 29-33 , 2006
Link: https://doi.org/10.1016/..
 
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9

The effect of age and processing on the in vitro fermentati..:

Kara, Kanber ; Guclu, Berrin Kocaoglu ; Baytok, Erol
https://aperta.ulakbim.gov.tr/record/258241.  , 2022
Link: https://aperta.ulakbim.g..
 
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10

Effects of catechin and copper or their combination in diet..:

Guclu, Berrin Kocaoglu ; KARA, KANBER ; EREN, MERYEM..
942da017-d9be-404b-9588-f8a0cb74b5dd.  , 2021
Link: https://doi.org/10.1080/..
 
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11

Nevşehir İli Süt Sığırcılığı İşletmelerinin Yapısı ve Hayva..:

Akçay, Aytaç ; Baytok, Erol ; Sezer, Yunus
480721e5-1c37-4908-a0a4-4347c86d4b66.  , 2020
Link: https://avesis.erciyes.e..
 
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12

Comparison of fermentative digestion levels of processed di..:

Kara, Kanber ; Guclu, Berrin Kocaoglu ; Baytok, Erol
https://aperta.ulakbim.gov.tr/record/69101.  , 2019
Link: https://aperta.ulakbim.g..
 
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13

Comparison of fermentative digestion levels of processed di..:

KARA, Kanber ; BAYTOK, Erol ; Guclu, Berrin Kocaoglu
6cdc6edd-7f99-4f5e-b40f-ad0d5ee6542a.  , 2019
Link: https://doi.org/10.17221..
 
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14

Investigation in terms of digestive values, silages quality..:

Kara, Kanber ; Baytok, Erol ; Kamalak, Adem...
b63b669a-6d53-4edd-9e3e-60db44e55011.  , 2018
Link: https://doi.org/10.1080/..
 
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15

Effect of phenological stage on nutrient composition, in vi..:

Erbas, S ; KARA, Kanber ; AKTUĞ, Eray...
14154138-2b01-469f-b62c-b8b741e26b14.  , 2018
Link: https://doi.org/10.17221..
 
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