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BEVILAQUA, Gabriel Cicalese
17
results:
Search for persons
X
Format
Online (17)
Mediatypes
Articles (Online) (10)
Bookchapter (Online) (2)
OpenAccess-fulltext (5)
Languages
english (12)
portuguese (3)
Sorted by: Relevance
Sorted by: Year
?
1
List of contributors:
, In:
Higher Alcohols Production Platforms
,
Aghbashlo, Mortaza
;
Amiri, Hamid
;
Asadollahi, Mohammad Ali
... - p. ix-xii , 2024
Link:
https://doi.org/10.1016/..
?
2
Prediction of the protein and lipid content of Coalho chees..:
Lima, Keliane Oliveira de
;
Bevilaqua, Gabriel Cicalese
;
Oliveira, Glauco Vieira de
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 4 - p. e4320 , 2024
Link:
https://doi.org/10.55905..
?
3
Historical overview and current perspectives on kombucha an..:
de Melo, Letícia Maria
;
Soares, Marcelo Gomes
;
Bevilaqua, Gabriel Cicalese
..
Food Bioscience. 59 (2024) - p. 104081 , 2024
Link:
https://doi.org/10.1016/..
?
4
Feedstocks for higher alcohol production:
, In:
Higher Alcohols Production Platforms
,
de Carvalho Silvello, Maria Augusta
;
Bevilaqua, Gabriel Cicalese
;
da Silva, Marcos Fellipe
... - p. 67-98 , 2024
Link:
https://doi.org/10.1016/..
?
5
Potential Applications of Environmentally Friendly Nanopart..:
Soares, Marcelo Gomes
;
Bevilaqua, Gabriel Cicalese
;
de Lima, Marieli
Food and Bioprocess Technology. , 2023
Link:
https://doi.org/10.1007/..
?
6
Fermented foods and beverages: a potential in situ vitamin ..:
Gomes Soares, Marcelo
;
Bevilaqua, Gabriel Cicalese
;
Marcondes Tassi, Érika Maria
.
International Journal of Food Sciences and Nutrition. 74 (2023) 6 - p. 655-667 , 2023
Link:
https://doi.org/10.1080/..
?
7
Simultaneous production of xylitol and arabitol by Candida ..:
Bevilaqua, Gabriel Cicalese
;
Maugeri Filho, Francisco
;
Forte, Marcus Bruno Soares
Food and Bioproducts Processing. 140 (2023) - p. 29-45 , 2023
Link:
https://doi.org/10.1016/..
?
8
Antagonist action of Lactobacillus acidophilus against path..:
Menezes, Marcos Ubiratam Filgueira Oliveira
;
Bevilaqua, Gabriel Cicalese
;
da Silva Nascimento, Ítalo Ricardo
...
Journal of Food Science and Technology. 60 (2022) 1 - p. 353-360 , 2022
Link:
https://doi.org/10.1007/..
?
9
New biotechnological opportunities for C5 sugars from ligno..:
Farias, Daniele
;
de Mélo, Allan H.F.
;
da Silva, Marcos Fellipe
...
Bioresource Technology Reports. 17 (2022) - p. 100956 , 2022
Link:
https://doi.org/10.1016/..
?
10
Viability of Lactobacillus acidophilus in whole goat milk y..:
MENEZES, Marcos Ubiratam Filgueira Oliveira
;
BEVILAQUA, Gabriel Cicalese
;
XIMENES, Graciliane Nobre da Cruz
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
11
IMPACTO DO CONGELAMENTO SOBRE O PERFIL FÍSICO-QUÍMICO DA PO..:
ALMEIDA, Rafael Fernandes
;
BEVILAQUA, Gabriel Cicalese
;
OLIVEIRA, Adriana Mendes
..
doi:10.5281/zenodo.5646642. , 2021
Link:
https://zenodo.org/recor..
?
12
Queijo fresco artesanal de leite caprino com lactobacillus ..:
Bevilaqua, Gabriel Cicalese
;
Menezes, Marcos Ubiratam Filgueira Oliveira
;
Ximenes, Graciliane Nobre da Cruz
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/9218/7788. , 2020
Link:
https://www.brazilianjou..
?
13
Evaluation of quality indicators of traditional and "Zero L..:
Ximenes, Graciliane Nobre da Cruz
;
Menezes, Marcos Ubiratam Filgueira Oliveira
;
Bevilaqua, Gabriel Cicalese
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/10175/8505. , 2020
Link:
https://www.brazilianjou..
?
14
Viability of Lactobacillus acidophilus in whole goat milk y..:
Marcos Ubiratam Filgueira Oliveira MENEZES
;
Gabriel Cicalese BEVILAQUA
;
Graciliane Nobre da Cruz XIMENES
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101230&tlng=en. , 2022
Link:
https://doi.org/10.1590/..
?
15
POTENCIAL DO USO DE SOLVENTE VERDE NO REAPROVEITAMENTO DE S..:
Rafael Fernandes Almeida
;
Gabriel Cicalese Bevilaqua
;
Tatielly de Jesus Costa
.
doi:10.5281/zenodo.5918338. , 2021
Link:
https://zenodo.org/recor..
1-15