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BI Yongzhao
33
results:
Search for persons
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Format
Online (33)
Mediatypes
Articles (Online) (22)
Bookchapter (Online) (3)
OpenAccess-fulltext (8)
Sorted by: Relevance
Sorted by: Year
?
1
Recent advances in photoluminescent fluorescent probe techn..:
Tian, Xiaoxian
;
Zheng, Xiaochun
;
Chen, Li
...
Food Chemistry. 459 (2024) - p. 140455 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of yeast (Saccharomyces cerevisiae) fermentation on ..:
Luo, Jin
;
Liang, Li
;
Zhang, Jingcheng
...
Food Chemistry. 460 (2024) - p. 140637 , 2024
Link:
https://doi.org/10.1016/..
?
3
Fusion of spectra and texture features of hyperspectral ima..:
Dong, Fujia
;
Niu, Yinhong
;
Bi, Yongzhao
..
LWT. 206 (2024) - p. 116576 , 2024
Link:
https://doi.org/10.1016/..
?
4
A new comprehensive quantitative index for the assessment o..:
Dong, Fujia
;
Bi, Yongzhao
;
Hao, Jie
...
Food Chemistry. 440 (2024) - p. 138040 , 2024
Link:
https://doi.org/10.1016/..
?
5
A comprehensive review of plant-derived salt substitutes: C..:
Bi, Yongzhao
;
Liang, Li
;
Qiao, Kaina
...
Food Research International. 194 (2024) - p. 114880 , 2024
Link:
https://doi.org/10.1016/..
?
6
The impact of freezing methods on the quality, moisture dis..:
Luo, Yulong
;
Bi, Yongzhao
;
Du, Rui
...
Food Research International. 173 (2023) - p. 113346 , 2023
Link:
https://doi.org/10.1016/..
?
7
Dynamic changes in water mobility and taste substances of c..:
Bi, Yongzhao
;
Shan, Qimei
;
Luo, Ruiming
...
Journal of Food Composition and Analysis. 117 (2023) - p. 105133 , 2023
Link:
https://doi.org/10.1016/..
?
8
A Combination of Near-Infrared Hyperspectral Imaging with T..:
Dong, Fujia
;
Bi, Yongzhao
;
Hao, Jie
...
Biosensors. 12 (2022) 11 - p. 1043 , 2022
Link:
https://doi.org/10.3390/..
?
9
High freezing rate improves flavor fidelity effect of hand ..:
Bi, Yong-Zhao
;
Luo, Yu-Long
;
Luo, Rui-Ming
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
10
Formation of volatile flavor compounds, maillard reaction p..:
Bai, Shuang
;
You, Liqin
;
Ji, Chen
...
Food Research International. 159 (2022) - p. 111545 , 2022
Link:
https://doi.org/10.1016/..
?
11
Differences in Volatile Flavor Compounds in Hand-Grab Mutto..:
BI Yongzhao
;
SHAN Qimei
;
LUO Ruiming
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-036.pdf. , 2023
Link:
https://doi.org/10.7506/..
?
12
High freezing rate improves flavor fidelity effect of hand ..:
Bi, Yong-Zhao
;
Luo, Yu-Long
;
Luo, Rui-Ming
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361012/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
13
A Combination of Near-Infrared Hyperspectral Imaging with T..:
Dong, Fujia
;
Bi, Yongzhao
;
Hao, Jie
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688476/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
A Combination of Near-Infrared Hyperspectral Imaging with T..:
Fujia Dong
;
Yongzhao Bi
;
Jie Hao
...
https://www.mdpi.com/2079-6374/12/11/1043. , 2022
Link:
https://doi.org/10.3390/..
?
15
A Combination of Near-Infrared Hyperspectral Imaging with T..:
Fujia Dong
;
Yongzhao Bi
;
Jie Hao
...
Environmental Biosensors and Biosensing. , 2022
Link:
https://doi.org/10.3390/..
1-15
