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BICCHI, Carlo
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1

Industrial food quality and consumer choice: Artificial int..:

Bagnulo, Eloisa ; Strocchi, Giulia ; Bicchi, Carlo.
Trends in Food Science & Technology.  147 (2024)  - p. 104415 , 2024
Link: https://doi.org/10.1016/..
 
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2

Boosting comprehensive two-dimensional chromatography with ..:

Caratti, Andrea ; Squara, Simone ; Bicchi, Carlo...
TrAC Trends in Analytical Chemistry.  174 (2024)  - p. 117669 , 2024
Link: https://doi.org/10.1016/..
 
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3

Artificial Intelligence Sensing: Effective Flavor Blueprint..:

Caratti, Andrea ; Fina, Angelica ; Trapani, Fulvia...
Molecules.  29 (2024)  3 - p. 565 , 2024
Link: https://doi.org/10.3390/..
 
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4

Assessing the environmental and overall performance of gas ..:

Bechis, Gaia ; Raccary, Bastien ; Sarrazin, Elise...
Sustainable Chemistry and Pharmacy.  35 (2023)  - p. 101217 , 2023
Link: https://doi.org/10.1016/..
 
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5

Cocoa quality: Chemical relationship of cocoa beans and liq..:

Bagnulo, Eloisa ; Scavarda, Camilla ; Bortolini, Cristian...
Food Research International.  172 (2023)  - p. 113199 , 2023
Link: https://doi.org/10.1016/..
 
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6

Augmented visualization by computer vision and chromatograp..:

Caratti, Andrea ; Squara, Simone ; Bicchi, Carlo...
Journal of Chromatography A.  1699 (2023)  - p. 464010 , 2023
Link: https://doi.org/10.1016/..
 
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7

Elettaria cardamomum (L.) Maton Essential Oil: An Interesti..:

Pavarino, Marta ; Marengo, Arianna ; Cagliero, Cecilia...
Plants.  12 (2023)  19 - p. 3463 , 2023
Link: https://doi.org/10.3390/..
 
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8

Extending the breadth of saliva metabolome fingerprinting b..:

Squara, Simone ; Manig, Friederike ; Henle, Thomas...
Analytical and Bioanalytical Chemistry.  415 (2023)  13 - p. 2493-2509 , 2023
Link: https://doi.org/10.1007/..
 
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9

Correction to: Extending the breadth of saliva metabolome f..:

Squara, Simone ; Manig, Friederike ; Henle, Thomas...
Analytical and Bioanalytical Chemistry.  415 (2023)  13 - p. 2653-2653 , 2023
Link: https://doi.org/10.1007/..
 
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10

Diterpenes stability of commercial blends of roasted and gr..:

Strocchi, Giulia ; Müller, Anja B. ; Kuhnert, Nikolai...
Food Research International.  174 (2023)  - p. 113577 , 2023
Link: https://doi.org/10.1016/..
 
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11

Delineating unique and discriminant chemical traits in Braz..:

Stilo, Federico ; Alladio, Eugenio ; Squara, Simone...
Journal of Food Composition and Analysis.  115 (2023)  - p. 104899 , 2023
Link: https://doi.org/10.1016/..
 
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12

Artificial Intelligence decision-making tools based on comp..:

Squara, Simone ; Caratti, Andrea ; Fina, Angelica...
Journal of Chromatography A.  1700 (2023)  - p. 464041 , 2023
Link: https://doi.org/10.1016/..
 
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13

Immobilization of phosphonium-based ionic liquid stationary..:

Cagliero, Cecilia ; Bizzo, Humberto ; Rubiolo, Patrizia...
Journal of Chromatography A.  1664 (2022)  - p. 462796 , 2022
Link: https://doi.org/10.1016/..
 
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14

Corylus avellana L. Natural Signature: Chiral Recognition o..:

Stilo, Federico ; Cialiè Rosso, Marta ; Squara, Simone...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Anharmonic Aspects in Vibrational Circular Dichroism Spectr..:

Fusè, Marco ; Longhi, Giovanna ; Mazzeo, Giuseppe...
The Journal of Physical Chemistry A.  126 (2022)  38 - p. 6719-6733 , 2022
Link: https://doi.org/10.1021/..
 
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