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BITTANTE, GIOVANNI
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1

Lactation modeling and the effects of rotational crossbreed..:

Martínez-Marín, Gustavo ; Toledo-Alvarado, Hugo ; Amalfitano, Nicolò..
Journal of Dairy Science.  107 (2024)  3 - p. 1485-1499 , 2024
Link: https://doi.org/10.3168/..
 
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2

Thirty years of global warming potential evolution for the ..:

Berton, Marco ; Bittante, Giovanni ; Sturaro, Enrico.
Italian Journal of Animal Science.  23 (2024)  1 - p. 1002-1017 , 2024
Link: https://doi.org/10.1080/..
 
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3

Detailed mineral profile of milk, whey, and cheese from cow..:

Amalfitano, Nicolò ; Patel, Nageshvar ; Haddi, Mohamed-Laid...
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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4

Interrelationships among physical and chemical traits of ch..:

Bittante, Giovanni ; Amalfitano, Nicolò ; Ferragina, Alessandro..
Journal of Dairy Science.  107 (2024)  4 - p. 1980-1992 , 2024
Link: https://doi.org/10.3168/..
 
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5

Body and milk production traits as indicators of energy req..:

Piazza, Martina ; Schiavon, Stefano ; Saha, Sudeb...
Journal of Dairy Science.  106 (2023)  7 - p. 4698-4710 , 2023
Link: https://doi.org/10.3168/..
 
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6

Veal and beef meat quality of crossbred calves from dairy h..:

Bittante, Giovanni ; Bergamaschi, Matteo ; Qianlin, Ni...
Italian Journal of Animal Science.  22 (2023)  1 - p. 169-180 , 2023
Link: https://doi.org/10.1080/..
 
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7

Cheese yield and nutrients recovery in the curd predicted b..:

Pazzola, Michele ; Stocco, Giorgia ; Ferragina, Alessandro...
Journal of Dairy Science.  106 (2023)  10 - p. 6759-6770 , 2023
Link: https://doi.org/10.3168/..
 
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8

Potential of Endangered Local Donkey Breeds in Meat and Mil..:

Ivanković, Ante ; Šubara, Gordan ; Bittante, Giovanni...
Animals.  13 (2023)  13 - p. 2146 , 2023
Link: https://doi.org/10.3390/..
 
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9

Biodiversity and genetics of beef quality, a review:

Bittante, Giovanni
Italian Journal of Animal Science.  22 (2023)  1 - p. 867-884 , 2023
Link: https://doi.org/10.1080/..
 
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10

Crossbreeding to improve local chicken breeds: predicting g..:

Mancinelli, Alice Cartoni ; Menchetti, Laura ; Birolo, Marco...
Poultry Science.  102 (2023)  8 - p. 102783 , 2023
Link: https://doi.org/10.1016/..
 
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11

Milk metagenomics and cheese-making properties as affected ..:

Secchi, Giorgia ; Amalfitano, Nicolò ; Carafa, Ilaria...
Journal of Dairy Science.  106 (2023)  1 - p. 96-116 , 2023
Link: https://doi.org/10.3168/..
 
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12

Phenotypic Analysis of Fourier-Transform Infrared Milk Spec..:

Villar-Hernández, Bartolo de Jesús ; Amalfitano, Nicolò ; Cecchinato, Alessio...
Foods.  12 (2023)  4 - p. 807 , 2023
Link: https://doi.org/10.3390/..
 
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13

Cows' and buffalo milk for cooked fresh cheese: preliminary..:

Patel, Nageshvar ; Amalfitano, Nicolò ; Bittante, Giovanni
Italian Journal of Animal Science.  23 (2023)  1 - p. 114-124 , 2023
Link: https://doi.org/10.1080/..
 
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14

Interactions among breed, farm intensiveness and cow produc..:

Martínez-Marín, Gustavo ; Schiavon, Stefano ; Tagliapietra, Franco...
Italian Journal of Animal Science.  22 (2023)  1 - p. 59-75 , 2023
Link: https://doi.org/10.1080/..
 
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15

Role of CSN2, CSN3, and BLG genes and the polygenic backgro..:

Amalfitano, Nicolò ; Macedo Mota, Lucio Flavio ; Rosa, GuilhermeJ.M...
Journal of Dairy Science.  105 (2022)  7 - p. 6001-6020 , 2022
Link: https://doi.org/10.3168/..
 
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