E-LIB Suche - Ergebnisse für: BOLOHAN, Ciprian

1

MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL ..:

TUDOR, Andrei Daniel ; BOLOHAN, Ciprian ; TUDOR, Valerica.
Journal of Applied Life Sciences and Environment; Summer. 55 (2023) 2 (190) - p. 111-132 , 2023

Link: https://doi.org/10.46909..

2

Spectroscopic analysis of the oil obtained from seeds of Cy..:

Bolohan, Ciprian ; Ionescu, Valentin ; Oprea, Cristina Andreea.
Journal of Biotechnology. 256 (2017) - p. S112 , 2017

Link: https://doi.org/10.1016/..

3

Protein yield of grain sorghum (Sorghum bicolor (L.) Moench..:

Oprea, Cristina Andreea ; Marin, Doru Ioan ; Bolohan, Ciprian
Journal of Biotechnology. 231 (2016) - p. S90 , 2016

Link: https://doi.org/10.1016/..

4

Main active components of goji berry and their nutritional ..:

Tudor, Andrei-Daniel ; Bolohan, Ciprian ; Tudor, Valerica.
Tudor, Andrei Daniel, Ciprian Bolohan, Valerica Tudor, Răzvan Ionuț Teodorescu. 2022. "Main active components of goji berry and their nutritional importance – a review". Journal of Applied Life Sciences and Environment 55 (2): 111-132. https://doi.org/10.46909/alse-552053.. , 2023

Link: https://repository.uaias..

5

MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL ..:

Andrei Daniel TUDOR ; Ciprian BOLOHAN ; Valerica TUDOR.
https://jurnalalse.com/wp-content/uploads/ALSE2-22-01.pdf. , 2023

Link: https://doi.org/10.46909..

6

INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON GRAIN SORGHUM (S..:

Cristina Andreea OPREA ; Doru Ioan MARIN ; Ciprian BOLOHAN
http://agrolifejournal.usamv.ro/pdf/vol.IV_1/Art18.pdf. , 2015

Link: https://doaj.org/article..