BOYNE, A. W.
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1

Effect of environmental temperature on the degree of unsatu..:

Fuller, M. F. ; Duncan, W. R. H. ; Boyne, A. W.
Journal of the Science of Food and Agriculture.  25 (1974)  2 - p. 205-210 , 1974
 
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2

Simultaneous calibration of gas analyzers and meters:

Brockway, J M ; Boyne, A W ; Gordon, J G
Journal of Applied Physiology.  31 (1971)  2 - p. 296-297 , 1971
 
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3

Computer treatment of gas-liquid chromatographic data, with..:

Boyne, A.W. ; Duncan, W.R.H.
Journal of Lipid Research.  11 (1970)  4 - p. 293-300 , 1970
 
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4

Effects of animal fat and of low ratios of protein to metab..:

Davidson, J. ; Mathieson, J. ; Williams, R. B..
Journal of the Science of Food and Agriculture.  15 (1964)  5 - p. 316-325 , 1964
 
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5

Studies of the Dentition of Sheep:

Duckworth, J. ; Benzie, D. ; Cresswell, E...
Research in Veterinary Science.  3 (1962)  4 - p. 408-415 , 1962
 
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6

Progress report on an assessment of laboratory procedures s..:

Boyne, A. W. ; Carpenter, K. J. ; Woodham, A. A.
Journal of the Science of Food and Agriculture.  12 (1961)  12 - p. 832-848 , 1961
 
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7

The nitrogen metabolism of the young pig. I.—supplemental v..:

Jones, A. S. ; Hepburn, W. R. ; Boyne, A. W.
Journal of the Science of Food and Agriculture.  12 (1961)  5 - p. 353-362 , 1961
 
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8

Human Growth:

Boyne, A. W.
The British Medical Journal.  2 (1959)  5164 - p. 1488 ff. , 1959
 
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15

Harlequin Ducks in the Canadian Maritime Provinces:

Boyne, Andrew W.
Waterbirds: The International Journal of Waterbird Biology.  31 (2008)  - p. 50-57 , 2008
 
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