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BRIDI, Ana Maria
214
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Online (214)
Mediatypes
Articles (Online) (99)
OpenAccess-fulltext (115)
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1
Sensory quality of beef with different ultimate pH values –..:
Ferreira, Guilherme Agostinis
;
Barro, Amanda Gobeti
;
Terto, Daniela Kaizer
...
Meat Science. 209 (2024) - p. 109415 , 2024
Link:
https://doi.org/10.1016/..
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2
Non-invasive meat quality assessment: Exploring the potenti..:
Ferreira, Guilherme Agostinis
;
Barro, Amanda Gobeti
;
Bueno, Carlos Eduardo Manchur
...
Meat Science. 213 (2024) - p. 109483 , 2024
Link:
https://doi.org/10.1016/..
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3
Clove essential oil decreases antemortem stress and acts as..:
Terto, Daniela Kaizer
;
Barro, Amanda Gobeti
;
Rangel dos Santos, Evelyn
...
Journal of Applied Animal Research. 52 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
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4
Animal Welfare Assessment and Meat Quality through Assessme..:
Ogawa, Natália Nami
;
Silva, Giovanna Lima
;
Barbon, Ana Paula Ayub da Costa
...
Animals. 14 (2024) 5 - p. 700 , 2024
Link:
https://doi.org/10.3390/..
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5
Correction: Gonçalves Vero et al. Transport of Pigs of Two ..:
Gonçalves Vero, Jessica
;
Devillers, Nicolas
;
Bridi, Ana Maria
...
Animals. 14 (2024) 5 - p. 810 , 2024
Link:
https://doi.org/10.3390/..
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6
Behavior, blood stress indicators, skin lesions, and meat q..:
Urrea, Valentina Montoya
;
Bridi, Ana Maria
;
Ceballos, Maria Camila
..
Journal of Animal Science. 99 (2021) 6 - p. , 2021
Link:
https://doi.org/10.1093/..
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7
Gender effects on pork quality and calpain-1 and calpastati..:
dos Santos, Évelyn Rangel
;
Bridi, Ana Maria
;
da Silva, Caio Abércio
...
Meat Science. 172 (2021) - p. 108366 , 2021
Link:
https://doi.org/10.1016/..
?
8
Effects of encapsulated sodium butyrate and phytogenic on g..:
Silva, Caio Abércio da
;
Bridi, Ana Maria
;
Dias, Cleandro Pazinato
...
Ciência Rural. 50 (2020) 11 - p. , 2020
Link:
https://doi.org/10.1590/..
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9
Effects of soybean oil or various levels of whole cottonsee..:
Gouvêa, Vinícius Nunes de
;
Biehl, Marcos Vinicius
;
Andrade, Tiago Sérgio
...
Livestock Science. 232 (2020) - p. 103934 , 2020
Link:
https://doi.org/10.1016/..
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10
Robust computer vision system for marbling meat segmentatio:
Campos, Gabriel Fillipe Centini
;
Seixas Jr., José Luis
;
Barbon, Ana Paula A. C.
...
ELCVIA Electronic Letters on Computer Vision and Image Analysis. 19 (2020) 1 - p. 15-27 , 2020
Link:
https://doi.org/10.5565/..
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11
Lipid composition of raw and grilled beef cattle slaughtere..:
Mottin, Camila
;
Ornaghi, Mariana Garcia
;
Passetti, Rodrigo Augusto Cortez
...
Research, Society and Development. 9 (2020) 10 - p. e1109108351 , 2020
Link:
https://doi.org/10.33448..
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12
Prediction of pH and color in pork meat using VIS-NIR Near-..:
FURTADO, Elton Jhones Granemann
;
BRIDI, Ana Maria
;
BARBIN, Douglas Fernandes
...
Food Science and Technology. 39 (2019) 1 - p. 88-92 , 2019
Link:
https://doi.org/10.1590/..
?
13
The effect of different grazing heights on carcass and meat..:
Biserra, Thiago Trento
;
Cecato, Ulysses
;
Galbeiro, Sandra
...
Tropical Animal Health and Production. 52 (2019) 2 - p. 625-635 , 2019
Link:
https://doi.org/10.1007/..
?
14
Increasing doses of phytase from Citrobacter braakii in die..:
da Silva, Caio Abércio
;
Callegari, Marco Aurélio
;
Dias, Cleandro Pazinato
...
PLOS ONE. 14 (2019) 5 - p. e0217490 , 2019
Link:
https://doi.org/10.1371/..
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15
Immunocastration and its effects on carcass and meat traits..:
Andreo, Nayara
;
Bridi, Ana Maria
;
Silva, Caio Abércio da
...
Semina: Ciências Agrárias. 39 (2018) 6 - p. 2531 , 2018
Link:
https://doi.org/10.5433/..
1-15