BRUSEWITZ, G.H.
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1

Flowability of uncompacted marigold powder as affected by m..:

Zou, Y ; Brusewitz, G.H
Journal of Food Engineering.  55 (2002)  2 - p. 165-171 , 2002
 
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8

Back extrusion method for determining properties of mustard..:

Brusewitz, G.H. ; Yu, H.
Journal of Food Engineering.  27 (1996)  3 - p. 259-265 , 1996
 
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10

An acoustic method of measuring moisture content in grain:

Friesen, T.L. ; Brusewitz, G.H. ; Lowery, R.L.
Journal of Agricultural Engineering Research.  39 (1988)  1 - p. 49-56 , 1988
 
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11

Corn moisture variability during drying, mixing, and storag:

Brusewitz, G.H.
Journal of Agricultural Engineering Research.  38 (1987)  4 - p. 281-288 , 1987
 
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12

Rotating ring desiccant dehumidifier:

Brusewitz, G.H.
Journal of Agricultural Engineering Research.  32 (1985)  1 - p. 47-55 , 1985
 
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14

Moisture sorption characteristics of dust contaminated sili..:

Farouk, S.M. ; Brusewitz, G.H.
Journal of Agricultural Engineering Research.  25 (1980)  2 - p. 209-216 , 1980
 
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