Baéza, E.
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1

Effect of dietary supplementation with algae extracts on gr..:

Coudert, E. ; Baeza, E. ; Zemb, O....
British Poultry Science.  65 (2024)  4 - p. 403-414 , 2024
 
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2

Technological quality and characteristics of poultry proces..:

Daviet, L. ; Jarrault, C. ; Baéza, E.
Animal - science proceedings.  13 (2022)  5 - p. 636-637 , 2022
 
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3

Effect of age and breed on the antioxidant status of chicke:

Coudert, E. ; Baéza, E. ; Jimenez, J....
Animal - science proceedings.  13 (2022)  5 - p. 673-674 , 2022
 
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8

Use of algae in poultry production: a review:

Coudert, E. ; Baéza, E. ; Berri, C.
World's Poultry Science Journal.  76 (2020)  4 - p. 767-786 , 2020
 
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12

Methodology for the improvement of the AINA Code wall-model..:

Fabbri, M. ; de Blas, A. ; Riego, A....
Fusion Engineering and Design.  124 (2017)  - p. 1195-1198 , 2017
 
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15

Nutritional requirements and feed management of meat type d..:

Baéza, E.
World's Poultry Science Journal.  72 (2016)  1 - p. 5-20 , 2016
 
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