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Baca-Bocanegra, Berta
71
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Online (71)
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Articles (Online) (28)
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1
Use of hyperspectral imaging devices for the measurement of..:
Nogales-Bueno, Julio
;
Rodríguez-Pulido, Francisco José
;
Heredia, Francisco José
..
LWT. 192 (2024) - p. 115738 , 2024
Link:
https://doi.org/10.1016/..
?
2
Feasibility study on the use of ATR-FTIR spectroscopy as a ..:
Baca-Bocanegra, Berta
;
Martínez-Lapuente, Leticia
;
Nogales-Bueno, Julio
..
Carbohydrate Polymers. 287 (2022) - p. 119365 , 2022
Link:
https://doi.org/10.1016/..
?
3
Influence of Wine pH and Ethanol Content on the Fining Effi..:
Baca-Bocanegra, Berta
;
Gonçalves, Sandra
;
Nogales-Bueno, Julio
...
Foods. 11 (2022) 12 - p. 1688 , 2022
Link:
https://doi.org/10.3390/..
?
4
Assessment of Total Fat and Fatty Acids in Walnuts Using Ne..:
Nogales-Bueno, Julio
;
Baca-Bocanegra, Berta
;
Hernández-Hierro, José Miguel
...
Frontiers in Plant Science. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
5
Optimization of Protein Extraction of Oenological Interest ..:
Baca-Bocanegra, Berta
;
Nogales-Bueno, Julio
;
Hernández-Hierro, José Miguel
.
Foods. 10 (2021) 1 - p. 79 , 2021
Link:
https://doi.org/10.3390/..
?
6
Reduction of the Number of Samples for Cost-Effective Hyper..:
Nogales-Bueno, Julio
;
Rodríguez-Pulido, Francisco José
;
Baca-Bocanegra, Berta
...
Foods. 10 (2021) 2 - p. 233 , 2021
Link:
https://doi.org/10.3390/..
?
7
Control of the extractable content of bioactive compounds i..:
Nogales-Bueno, Julio
;
Baca-Bocanegra, Berta
;
Romero-Molina, Laura
...
LWT. 134 (2020) - p. 110201 , 2020
Link:
https://doi.org/10.1016/..
?
8
Comparative study on the use of three different near infrar..:
Nogales-Bueno, Julio
;
Feliz, Luis
;
Baca-Bocanegra, Berta
...
Talanta. 206 (2020) - p. 120189 , 2020
Link:
https://doi.org/10.1016/..
?
9
Valorization of American Barrel-Shoot Wastes: Effect of Pos..:
Baca-Bocanegra, Berta
;
Nogales-Bueno, Julio
;
Hernández-Hierro, José Miguel
.
Molecules. 25 (2020) 4 - p. 774 , 2020
Link:
https://doi.org/10.3390/..
?
10
Screening of Wine Extractable Total Phenolic and Ellagitann..:
Baca-Bocanegra, Berta
;
Nogales-Bueno, Julio
;
García-Estévez, Ignacio
...
Food and Bioprocess Technology. 12 (2019) 3 - p. 477-485 , 2019
Link:
https://doi.org/10.1007/..
?
11
Feasibility study on the use of a portable micro near infra..:
Baca-Bocanegra, Berta
;
Hernández-Hierro, José Miguel
;
Nogales-Bueno, Julio
.
Talanta. 192 (2019) - p. 353-359 , 2019
Link:
https://doi.org/10.1016/..
?
12
On the use of vibrational spectroscopy and scanning electro..:
Baca-Bocanegra, Berta
;
Nogales-Bueno, Julio
;
Gorey, Brian
...
European Food Research and Technology. 245 (2019) 10 - p. 2209-2220 , 2019
Link:
https://doi.org/10.1007/..
?
13
Estimation of Total Phenols, Flavanols and Extractability o..:
Baca-Bocanegra, Berta
;
Nogales-Bueno, Julio
;
Heredia, Francisco José
.
Sensors. 18 (2018) 8 - p. 2426 , 2018
Link:
https://doi.org/10.3390/..
?
14
Evaluation of extractable polyphenols released to wine from..:
Baca-Bocanegra, Berta
;
Nogales-Bueno, Julio
;
Hernández-Hierro, José Miguel
.
Food Chemistry. 244 (2018) - p. 206-212 , 2018
Link:
https://doi.org/10.1016/..
?
15
Evaluation of the influence of white grape seed extracts as..:
Nogales-Bueno, Julio
;
Baca-Bocanegra, Berta
;
Jara-Palacios, María José
..
Food Chemistry. 221 (2017) - p. 1685-1690 , 2017
Link:
https://doi.org/10.1016/..
1-15