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Bacceli, Martina
20
results:
Search for persons
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Format
Online (20)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (13)
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1
A New Culture Medium Rich in Phenols Used for Screening Bit..:
Lanza, Barbara
;
Bacceli, Martina
;
Di Marco, Sara
...
Molecules. 29 (2024) 10 - p. 2236 , 2024
Link:
https://doi.org/10.3390/..
?
2
Development of a Specific Lexicon to Describe Sensory and T..:
Lanza, Barbara
;
Bacceli, Martina
;
Simone, Nicola
Applied Sciences. 13 (2023) 21 - p. 11745 , 2023
Link:
https://doi.org/10.3390/..
?
3
A Novel Approach for the Characterization of the Textural P..:
Bacceli, Martina
;
Simone, Nicola
;
Lanza, Barbara
.
Foods. 12 (2023) 2 - p. 241 , 2023
Link:
https://doi.org/10.3390/..
?
4
Spontaneous and Controlled Fermentation Tests in Industrial..:
Simone, Nicola
;
Di Loreto, Giuseppina
;
Bacceli, Martina
...
Applied Sciences. 13 (2023) 16 - p. 9455 , 2023
Link:
https://doi.org/10.3390/..
?
5
Lactiplantibacillus plantarum Used as Single, Multiple, and..:
Lanza, Barbara
;
Di Marco, Sara
;
Bacceli, Martina
...
Fermentation. 7 (2021) 4 - p. 239 , 2021
Link:
https://doi.org/10.3390/..
?
6
Olive Pâté by Multi-Phase Decanter as Potential Source of B..:
Lanza, Barbara
;
Cellini, Martina
;
Di Marco, Sara
...
Molecules. 25 (2020) 24 - p. 5967 , 2020
Link:
https://doi.org/10.3390/..
?
7
Single and Multiple Inoculum of Lactiplantibacillus plantar..:
Lanza, Barbara
;
Zago, Miriam
;
Di Marco, Sara
...
Fermentation. 6 (2020) 4 - p. 126 , 2020
Link:
https://doi.org/10.3390/..
?
8
Lactiplantibacillus plantarum Used as Single, Multiple, and..:
Lanza, Barbara
;
Di Marco, Sara
;
Bacceli, Martina
...
url:https://www.openaccessrepository.it/communities/itmirror. , 2021
Link:
https://www.openaccessre..
?
9
Olive Pâté by Multi-Phase Decanter as Potential Source of B..:
Lanza, Barbara
;
Cellini, Martina
;
Di Marco, Sara
...
info:eu-repo/semantics/altIdentifier/pmid/33339392. , 2020
Link:
http://hdl.handle.net/11..
?
10
A Novel Approach for the Characterization of the Textural P..:
Martina Bacceli
;
Nicola Simone
;
Barbara Lanza
.
https://www.mdpi.com/2304-8158/12/2/241. , 2023
Link:
https://doi.org/10.3390/..
?
11
Development of a Specific Lexicon to Describe Sensory and T..:
Barbara Lanza
;
Martina Bacceli
;
Nicola Simone
https://www.mdpi.com/2076-3417/13/21/11745. , 2023
Link:
https://doi.org/10.3390/..
?
12
Spontaneous and Controlled Fermentation Tests in Industrial..:
Nicola Simone
;
Giuseppina Di Loreto
;
Martina Bacceli
...
Applied Biosciences and Bioengineering. , 2023
Link:
https://doi.org/10.3390/..
?
13
Spontaneous and Controlled Fermentation Tests in Industrial..:
Nicola Simone
;
Giuseppina Di Loreto
;
Martina Bacceli
...
https://www.mdpi.com/2076-3417/13/16/9455. , 2023
Link:
https://doi.org/10.3390/..
?
14
A Novel Approach for the Characterization of the Textural P..:
Martina Bacceli
;
Nicola Simone
;
Barbara Lanza
.
Food Quality and Safety. , 2023
Link:
https://doi.org/10.3390/..
?
15
Lactiplantibacillus plantarum Used as Single, Multiple, and..:
Barbara Lanza
;
Sara Di Marco
;
Martina Bacceli
...
https://www.mdpi.com/2311-5637/7/4/239. , 2021
Link:
https://doi.org/10.3390/..
1-15