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Bacceli, Martina
20  results:
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1

A New Culture Medium Rich in Phenols Used for Screening Bit..:

Lanza, Barbara ; Bacceli, Martina ; Di Marco, Sara...
Molecules.  29 (2024)  10 - p. 2236 , 2024
Link: https://doi.org/10.3390/..
 
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2

Development of a Specific Lexicon to Describe Sensory and T..:

Lanza, Barbara ; Bacceli, Martina ; Simone, Nicola
Applied Sciences.  13 (2023)  21 - p. 11745 , 2023
Link: https://doi.org/10.3390/..
 
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3

A Novel Approach for the Characterization of the Textural P..:

Bacceli, Martina ; Simone, Nicola ; Lanza, Barbara.
Foods.  12 (2023)  2 - p. 241 , 2023
Link: https://doi.org/10.3390/..
 
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4

Spontaneous and Controlled Fermentation Tests in Industrial..:

Simone, Nicola ; Di Loreto, Giuseppina ; Bacceli, Martina...
Applied Sciences.  13 (2023)  16 - p. 9455 , 2023
Link: https://doi.org/10.3390/..
 
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5

Lactiplantibacillus plantarum Used as Single, Multiple, and..:

Lanza, Barbara ; Di Marco, Sara ; Bacceli, Martina...
Fermentation.  7 (2021)  4 - p. 239 , 2021
Link: https://doi.org/10.3390/..
 
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6

Olive Pâté by Multi-Phase Decanter as Potential Source of B..:

Lanza, Barbara ; Cellini, Martina ; Di Marco, Sara...
Molecules.  25 (2020)  24 - p. 5967 , 2020
Link: https://doi.org/10.3390/..
 
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7

Single and Multiple Inoculum of Lactiplantibacillus plantar..:

Lanza, Barbara ; Zago, Miriam ; Di Marco, Sara...
Fermentation.  6 (2020)  4 - p. 126 , 2020
Link: https://doi.org/10.3390/..
 
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8

Lactiplantibacillus plantarum Used as Single, Multiple, and..:

Lanza, Barbara ; Di Marco, Sara ; Bacceli, Martina...
url:https://www.openaccessrepository.it/communities/itmirror.  , 2021
Link: https://www.openaccessre..
 
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9

Olive Pâté by Multi-Phase Decanter as Potential Source of B..:

Lanza, Barbara ; Cellini, Martina ; Di Marco, Sara...
info:eu-repo/semantics/altIdentifier/pmid/33339392.  , 2020
Link: http://hdl.handle.net/11..
 
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10

A Novel Approach for the Characterization of the Textural P..:

Martina Bacceli ; Nicola Simone ; Barbara Lanza.
https://www.mdpi.com/2304-8158/12/2/241.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Development of a Specific Lexicon to Describe Sensory and T..:

Barbara Lanza ; Martina Bacceli ; Nicola Simone
https://www.mdpi.com/2076-3417/13/21/11745.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Spontaneous and Controlled Fermentation Tests in Industrial..:

Nicola Simone ; Giuseppina Di Loreto ; Martina Bacceli...
Applied Biosciences and Bioengineering.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Spontaneous and Controlled Fermentation Tests in Industrial..:

Nicola Simone ; Giuseppina Di Loreto ; Martina Bacceli...
https://www.mdpi.com/2076-3417/13/16/9455.  , 2023
Link: https://doi.org/10.3390/..
 
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14

A Novel Approach for the Characterization of the Textural P..:

Martina Bacceli ; Nicola Simone ; Barbara Lanza.
Food Quality and Safety.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Lactiplantibacillus plantarum Used as Single, Multiple, and..:

Barbara Lanza ; Sara Di Marco ; Martina Bacceli...
https://www.mdpi.com/2311-5637/7/4/239.  , 2021
Link: https://doi.org/10.3390/..
 
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