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Bach-Faig, Anna
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1

Family meals and food insecurity in Spanish adolescents:

Barreiro-Álvarez, María Fernanda ; Latorre-Millán, Miriam ; Bach-Faig, Anna..
Appetite.  195 (2024)  - p. 107214 , 2024
Link: https://doi.org/10.1016/..
 
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2

Experienced and internalized weight stigma among Spanish ad..:

Anastasiadou, Dimitra ; Tárrega, Salomé ; Fornieles-Deu, Albert...
BMC Public Health.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Corrigendum to "Family meals and food insecurity in Spanish..:

Barreiro-Álvarez, María Fernanda ; Latorre-Millán, Miriam ; Bach-Faig, Anna..
Appetite.  200 (2024)  - p. 107541 , 2024
Link: https://doi.org/10.1016/..
 
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4

Screen Time Use and Ultra-Processed Food Consumption in Ado..:

Rodríguez-Barniol, Mònica ; Pujol-Busquets, Georgina ; Bach-Faig, Anna
Journal of the Academy of Nutrition and Dietetics.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Nutritional Quality of the Mid-Afternoon Snack of Schooled ..:

González-Campins, Cristina ; Soler, Laura Ferrer ; Guasch-Niubó, Olívia...
Nutrients.  16 (2024)  12 - p. 1944 , 2024
Link: https://doi.org/10.3390/..
 
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6

Zero hunger: future challenges and the way forward towards ..:

Sporchia, Fabio ; Antonelli, Marta ; Aguilar-Martínez, Alicia...
Sustainable Earth Reviews.  7 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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7

Barriers to home food preparation and healthy eating among ..:

Jurado-Gonzalez, Patricia ; Xavier Medina, F. ; Bach-Faig, Anna
Appetite.  194 (2024)  - p. 107159 , 2024
Link: https://doi.org/10.1016/..
 
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8

Vital role for primary healthcare providers: urgent need to..:

Calder, Philip C ; Bach-Faig, Anna ; Bevacqua, Teresa...
BMJ Nutrition, Prevention & Health.  6 (2023)  2 - p. 392-401 , 2023
Link: https://doi.org/10.1136/..
 
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9

EU-27 ecological footprint was primarily driven by food con..:

Galli, Alessandro ; Antonelli, Marta ; Wambersie, Leopold...
Nature Food.  4 (2023)  9 - p. 810-822 , 2023
Link: https://doi.org/10.1038/..
 
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10

Food Sustainability Knowledge, Attitudes, and Dietary Habit..:

Irazusta-Garmendia, Ainhoa ; Orpí, Emma ; Bach-Faig, Anna.
Nutrients.  15 (2023)  9 - p. 2064 , 2023
Link: https://doi.org/10.3390/..
 
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11

Community Assessment for a Low-Carbohydrate Nutrition Educa..:

Pujol-Busquets, Georgina ; Smith, James ; Fàbregues, Sergi..
Nutrients.  15 (2022)  1 - p. 67 , 2022
Link: https://doi.org/10.3390/..
 
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12

Effect of supplementation with leucine alone, with other nu..:

Conde Maldonado, Enrique ; Marqués-Jiménez, Diego ; Casas-Agustench, Patricia.
Endocrinología, Diabetes y Nutrición (English ed.).  69 (2022)  8 - p. 601-613 , 2022
Link: https://doi.org/10.1016/..
 
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13

Beetroot juice ingestion does not improve neuromuscular per..:

López-Samanes, Álvaro ; Pérez-Lopez, Alberto ; Morencos, Esther...
European Journal of Nutrition.  62 (2022)  3 - p. 1123-1130 , 2022
Link: https://doi.org/10.1007/..
 
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14

Plant-derived nootropics and human cognition: A systematic ..:

Lorca, Cristina ; Mulet, María ; Arévalo-Caro, Catalina...
Critical Reviews in Food Science and Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
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15

Spanish validation of the Modified Weight Bias Internalizat..:

Andrés, Ana ; Fornieles-Deu, Albert ; Sepúlveda, Ana Rosa...
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.  27 (2022)  8 - p. 3245-3256 , 2022
Link: https://doi.org/10.1007/..
 
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