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Badan, Gabriel Silva
49
results:
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Format
Online (30)
Print (19)
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Books (19)
Articles (Online) (28)
OpenAccess-fulltext (2)
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english (24)
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1
A motivação de alunos do ensino fundamental e médio para as..:
Badan, Gabriel Silva
;
Nakashima Amaro, Guilherme Futoshi
;
Dos Santos Oliveira, Igor Fabricio
...
Caderno de Educação Física e Esporte. 19 (2021) 3 - p. 79-85 , 2021
Link:
https://doi.org/10.36453..
?
2
Motivation of elementary school and high school students fo..:
Badan, Gabriel Silva
;
Nakashima Amaro, Guilherme Futoshi
;
dos Santos Oliveira, Igor Fabricio
...
https://e-revista.unioeste.br/index.php/cadernoedfisica/article/view/27509/19833. , 2021
Link:
https://e-revista.unioes..
?
3
A motivação de alunos do ensino fundamental e médio para as..:
Gabriel Silva Badan
;
Guilherme Futoshi Nakashima Amaro
;
Igor Fabricio dos Santos Oliveira
...
https://e-revista.unioeste.br/index.php/cadernoedfisica/article/view/27509. , 2021
Link:
https://doi.org/10.36453..
?
4
Organogels in low-fat and high-fat margarine: A study of ph..:
Silva, Thaís Jordânia
;
Fernandes, Gabriel Deschamps
;
Bernardinelli, Oigres Daniel
...
Food Research International. 140 (2021) - p. 110036 , 2021
Link:
https://doi.org/10.1016/..
?
5
The impact of fatty acid profile on the physicochemical pro..:
Silva, Thaís Jordânia
;
Barrera‐Arellano, Daniel
;
Badan Ribeiro, Ana Paula
Journal of the American Oil Chemists' Society. 99 (2022) 6 - p. 469-483 , 2022
Link:
https://doi.org/10.1002/..
?
6
The addition of Andean lupin (Lupinus mutabilis) protein co..:
Curti, Carolina
;
E Carvalho Fino, Luciana
;
Olivares La Madrid, Ana Paula
...
Revista Española de Nutrición Humana y Dietética. 26 (2022) - p. , 2022
Link:
https://doi.org/10.14306..
?
7
Developed and characterization of nanostructured lipid carr..:
da Silva, Mayanny Gomes
;
de Godoi, Kamila Ramponi Rodrigues
;
Gigante, Mirna Lúcia
..
Food Research International. 155 (2022) - p. 111119 , 2022
Link:
https://doi.org/10.1016/..
?
8
MOUTH GUARDS IN INTENSIVE CARE UNIT PATIENTS: PROFILE CHARA..:
VAL, Mayara Soares do
;
MARTINS, Giovana Badan
;
SILVA, Felipe Fiorot da
...
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology. 130 (2020) 3 - p. e248 , 2020
Link:
https://doi.org/10.1016/..
?
9
The excessive caloric intake and micronutrient deficiencies..:
Poli, Vanessa Fadanelli Schoenardie
;
Sanches, Ricardo Badan
;
Moraes, Amanda dos Santos
...
Nutrition. 38 (2017) - p. 113-119 , 2017
Link:
https://doi.org/10.1016/..
?
10
Long-term interdisciplinary therapy decreases symptoms of b..:
Leite, Paula Bresciani
;
Dâmaso, Ana Raimunda
;
Poli, Vanessa Schoenardie
...
Nutrition Research. 40 (2017) - p. 57-64 , 2017
Link:
https://doi.org/10.1016/..
?
11
Interdisciplinary therapy improves cardiorespiratory fitnes..:
Sanches, Ricardo Badan
;
Andrade-Silva, Stephan Garcia
;
Novo Fidalgo, João Pedro
...
Obesity Medicine. 2 (2016) - p. 1-7 , 2016
Link:
https://doi.org/10.1016/..
?
12
Resting energy expenditure in obese women: comparison betwe..:
Poli, Vanessa Fadanelli Schoenardie
;
Sanches, Ricardo Badan
;
Moraes, Amanda dos Santos
...
British Journal of Nutrition. 116 (2016) 7 - p. 1306-1313 , 2016
Link:
https://doi.org/10.1017/..
?
13
Lipid phase characterization and reformulation of chocolate..:
Chaves, Kamila Ferreira
;
Castro, Giuliano Leão Pereira de
;
Boemer, João Paulo Ribeiro
...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
14
Physical properties of cocoa butter: effect of sucrose este..:
Fontenele Domingues, Maria Aliciane
;
Paulo, Beatriz Delgado
;
Teodoro da Silva, Thaís L.
.
International Journal of Food Science & Technology. 58 (2023) 11 - p. 6059-6067 , 2023
Link:
https://doi.org/10.1111/..
?
15
Tailoring crystallization and physical properties of palm m..:
Domingues, Maria Aliciane Fontenele
;
da Silva, Thaís Lomonaco T.
;
Chiu, Ming Chih
..
Food Chemistry. 369 (2022) - p. 130943 , 2022
Link:
https://doi.org/10.1016/..
1-15