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Badertscher, René
88
results:
Search for persons
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Format
Online (88)
Mediatypes
Articles (Online) (30)
OpenAccess-fulltext (58)
Languages
english (68)
german (2)
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1
A Simple, Rapid and Validated Method for the Determination ..:
Badertscher, René
;
Pimentel, Grégory
;
Blaser, Carola
.
CHIMIA. 77 (2023) 9 - p. 622 , 2023
Link:
https://doi.org/10.2533/..
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2
Identifying Plasma and Urinary Biomarkers of Fermented Food..:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Brouwer-Brolsma, Elske M.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 10 - p. 4426-4439 , 2023
Link:
https://doi.org/10.1021/..
?
3
Validated method for the determination of free volatile car..:
Badertscher, René
;
Blaser, Carola
;
Noth, Priska
Food Chemistry. 398 (2023) - p. 133932 , 2023
Link:
https://doi.org/10.1016/..
?
4
Comparison of nutritional composition between plant-based d..:
Walther, Barbara
;
Guggisberg, Dominik
;
Badertscher, René
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
5
Postprandial Responses on Serum Metabolome to Milk and Yogu..:
Kim, Jinyoung
;
Blaser, Carola
;
Portmann, Reto
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Serum and Urine Metabolites in Healthy Men after Consumptio..:
Bütikofer, Ueli
;
Badertscher, René
;
Blaser-Freiburghaus, Carola
...
Nutrients. 14 (2022) 22 - p. 4794 , 2022
Link:
https://doi.org/10.3390/..
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7
Molecular effects of the consumption of margarine and butte..:
Guggisberg, Dominik
;
Burton-Pimentel, Kathryn J.
;
Walther, Barbara
...
Lipids in Health and Disease. 21 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
8
Impact of cheese milk cold storage on milk coagulation prop..:
Guggisberg, Dominik
;
Loosli, Sonja
;
Blaser, Carola
..
International Dairy Journal. 134 (2022) - p. 105465 , 2022
Link:
https://doi.org/10.1016/..
?
9
Associations between dairy fat intake, milk-derived free fa..:
Li, Katherine J.
;
Brouwer-Brolsma, Elske M.
;
Fleuti, Charlotte
...
European Journal of Nutrition. 62 (2022) 1 - p. 185-198 , 2022
Link:
https://doi.org/10.1007/..
?
10
Influence of the inoculum level of Lactobacillus parabuchne..:
Wechsler, Daniel
;
Irmler, Stefan
;
Berthoud, Hélène
...
International Dairy Journal. 113 (2021) - p. 104883 , 2021
Link:
https://doi.org/10.1016/..
?
11
Quantitative analysis of menaquinones (vitamin K2) in vario..:
Walther, Barbara
;
Guggisberg, Dominik
;
Schmidt, Remo S.
...
International Dairy Journal. 112 (2021) - p. 104853 , 2021
Link:
https://doi.org/10.1016/..
?
12
Evaluating the Robustness of Biomarkers of Dairy Food Intak..:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Brouwer-Brolsma, Elske M.
...
Metabolites. 11 (2021) 6 - p. 395 , 2021
Link:
https://doi.org/10.3390/..
?
13
Serum Metabolites Responding in a Dose-Dependent Manner to ..:
Bütikofer, Ueli
;
Burnand, David
;
Portmann, Reto
...
Metabolites. 11 (2021) 6 - p. 392 , 2021
Link:
https://doi.org/10.3390/..
?
14
Higher microbial diversity in raw than in pasteurized milk ..:
Egger, Lotti
;
Ménard, Olivia
;
Abbühl, Lychou
...
Food Chemistry. 340 (2021) - p. 128154 , 2021
Link:
https://doi.org/10.1016/..
?
15
Microbiota and Metabolite Modifications after Dietary Exclu..:
Kim, Jinyoung
;
Burton-Pimentel, Kathryn J.
;
Fleuti, Charlotte
...
Nutrients. 13 (2021) 6 - p. 1905 , 2021
Link:
https://doi.org/10.3390/..
1-15