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Badiale-Furlong, Eliana
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1

Processing parameters in breadmaking and bioaccessibility o..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Scaglioni, Priscila Tessmer.
Food Research International.  174 (2023)  - p. 113523 , 2023
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Handbook of Food and Feed from Microalgae,
Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Handbook of Natural Polymers, Volume 1,
Adhikari, Rameshwar ; Ahmed, N. Shabeer ; Alves, Janaína Barreto... - p. xi-xv , 2023
Link: https://doi.org/10.1016/..
 
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4

Antioxidant and antifungal compounds of microalgae:

, In: Handbook of Food and Feed from Microalgae,
Badiale-Furlong, Eliana ; Pagnussatt, Fernanda Arnhold ; Scaglioni, Priscila Tessmer - p. 253-266 , 2023
Link: https://doi.org/10.1016/..
 
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5

Starch as a promising replacement for synthetic polymers:

, In: Handbook of Natural Polymers, Volume 1,
Borba, Verônica Simões de ; Gropelli, Victória Marques ; Silveira, Cinthia Ortiz... - p. 61-76 , 2023
Link: https://doi.org/10.1016/..
 
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6

Type B trichothecenes in cakes and their interaction with m..:

Borba, Verônica Simões de ; Lemos, Andressa Cunha ; Rodrigues, Marcy Heli Paiva..
Food Control.  149 (2023)  - p. 109692 , 2023
Link: https://doi.org/10.1016/..
 
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7

Role of white bread matrix components and processing parame..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Burkert, Janaina Fernandes de Medeiros..
Food Control.  145 (2023)  - p. 109407 , 2023
Link: https://doi.org/10.1016/..
 
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8

Microalgae as a source of preservatives in food/feed chain:

, In: Handbook of Food and Feed from Microalgae,
Scaglioni, Priscila Tessmer ; Badiale-Furlong, Eliana - p. 267-277 , 2023
Link: https://doi.org/10.1016/..
 
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9

Reliable and Accessible Method for Trichothecenes Type B De..:

Cerqueira, Maristela Barnes Rodrigues ; de Borba, Verônica Simões ; Rodrigues, Marcy Heli Paiva...
Food Analytical Methods.  16 (2022)  1 - p. 83-95 , 2022
Link: https://doi.org/10.1007/..
 
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10

Toxicity evaluation of traditional and organic yerba mate (..:

Abrão, Lian da Costa ; Costa-Silva, Dennis Guilherme ; Santos, Michele Goulart dos...
Journal of Toxicology and Environmental Health, Part A.  85 (2022)  11 - p. 461-479 , 2022
Link: https://doi.org/10.1080/..
 
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11

Processing contaminants in wheat-based foods – a systematic..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Souza, Manuel Cezar Macedo Barbosa Nogueira de...
Critical Reviews in Food Science and Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
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12

Simultaneous distribution of aflatoxins B1 and B2, and fumo..:

Massarolo, Kelly Cristina ; Rodrigues, Priscila ; Ferreira, Cláudia Fetter Jorge..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3192-3200 , 2022
Link: https://doi.org/10.1007/..
 
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13

Action of phenolic extract obtained from rice bran fermente..:

DENARDI-SOUZA, Taiana ; LUZ, Carlos ; MAÑES, Jordi..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Miniaturization of Spectrophotometric Methods to Determine ..:

de Borba, Verônica Simões ; Lemos, Andressa Cunha ; Rodrigues, Marcy Heli Paiva...
Food Analytical Methods.  15 (2022)  10 - p. 2756-2766 , 2022
Link: https://doi.org/10.1007/..
 
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15

Fate of trichothecenes B in rice and parboiling process as ..:

Borba, Verônica Simões de ; Furlong, Vitor Badiale ; Cerqueira, Maristela Barnes Rodrigues.
Food Control.  128 (2021)  - p. 108201 , 2021
Link: https://doi.org/10.1016/..
 
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