Badr, Hesham M
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1

Impact of gamma radiation on antioxidant activity in faba b..:

Rady, Aly H. ; Toliba, Abbas O. ; Badr, Hesham M..
Journal of Food Science and Technology.  57 (2020)  8 - p. 2975-2984 , 2020
 
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2

Control of the potential health hazards of smoked fish by g..:

Badr, Hesham M.
International Journal of Food Microbiology.  154 (2012)  3 - p. 177-186 , 2012
 
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4

Inactivation of Mycobacterium paratuberculosis and Mycobact..:

Badr, Hesham M.
Radiation Physics and Chemistry.  80 (2011)  11 - p. 1250-1257 , 2011
 
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8

Elimination ofEscherichia coli O 157 : H7 and Listeria mono..:

Badr, Hesham M.
Molecular Nutrition & Food Research.  49 (2005)  4 - p. 343-349 , 2005
 
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12

Evaluation of human bone marrow mesenchymal stem cells in t..:

Alhefnawy, Mohamed A. ; Elmorsy, Gamal ; Bakry, Sayed...
Archivio Italiano di Urologia e Andrologia.  96 (2024)  1 - p. , 2024
 
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