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Badu-Baiden, Frank
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1

Drivers of hotel guests' choice of smart products: Applying..:

Han, Heesup ; Kim, Seongseop (Sam) ; Badu-Baiden, Frank..
International Journal of Hospitality Management.  120 (2024)  - p. 103755 , 2024
Link: https://doi.org/10.1016/..
 
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2

Memorable wildlife tourism experience: Evidence from the Mo..:

Sthapit, Erose ; Ji, Chunli ; Dayour, Frederick.
Journal of Destination Marketing & Management.  33 (2024)  - p. 100904 , 2024
Link: https://doi.org/10.1016/..
 
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3

Dimensionality in the service quality perceptions of quaran..:

Leutwiler-Lee, Min Joo ; Kim, Seongseop (Sam) ; Badu-Baiden, Frank.
Tourism Management Perspectives.  47 (2023)  - p. 101124 , 2023
Link: https://doi.org/10.1016/..
 
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4

Evolution of the Memorable Tourism Experience and Future Re..:

Kim, Jong-Hyeong ; Badu-Baiden, Frank ; Kim, Seongseop (Sam)..
Journal of Travel Research.  63 (2023)  6 - p. 1315-1334 , 2023
Link: https://doi.org/10.1177/..
 
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5

Preference for utilitarian or hedonic value options during ..:

Kim, Jungkeun ; Kim, Seongseop (Sam) ; Jhang, Jihoon...
International Journal of Hospitality Management.  110 (2023)  - p. 103427 , 2023
Link: https://doi.org/10.1016/..
 
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6

A cross-cultural multilevel investigation on memorable dest..:

Badu-Baiden, Frank ; Kim, Seongseop (Sam) ; Wong, IpKin Anthony
Journal of Travel & Tourism Marketing.  40 (2023)  4 - p. 275-293 , 2023
Link: https://doi.org/10.1080/..
 
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7

Stress and coping: exploring the experiences of travellers ..:

Peterkin, Kimberly Y. ; Badu-Baiden, Frank ; Alhuqbani, Fahad Mohammed
Tourism Recreation Research.  , 2022
Link: https://doi.org/10.1080/..
 
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8

Analysis of Vegan Restaurant Diners' Hierarchical Experienc..:

Badu-Baiden, Frank ; Kim, Seongseop (Sam) ; Ahn, Seo Won..
International Journal of Hospitality & Tourism Administration.  25 (2022)  3 - p. 505-532 , 2022
Link: https://doi.org/10.1080/..
 
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9

How do tourists' memorable local gastronomy experiences and..:

Badu-Baiden, Frank ; Correia, Antonia ; Kim, Seongseop (Sam)
Journal of Travel & Tourism Marketing.  39 (2022)  5 - p. 501-515 , 2022
Link: https://doi.org/10.1080/..
 
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10

Preference for robot service or human service in hotels? Im..:

Kim, Seongseop (Sam) ; Kim, Jungkeun ; Badu-Baiden, Frank..
International Journal of Hospitality Management.  93 (2021)  - p. 102795 , 2021
Link: https://doi.org/10.1016/..
 
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11

A multilevel synthesis of subjective and objective measures..:

Wen, Huijun ; Wong, IpKin Anthony ; Kim, Seongseop (Sam)..
International Journal of Hospitality Management.  99 (2021)  - p. 103059 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effects of African local food consumption experiences on po..:

Kim, Seongseop (Sam) ; Badu-Baiden, Frank ; Oh, Munhyang (Moon).
International Journal of Contemporary Hospitality Management.  32 (2020)  2 - p. 625-643 , 2020
Link: https://doi.org/10.1108/..
 
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13

The tourism experience-led length of stay hypothesis:

Adongo, Charles A. ; Badu-Baiden, Frank ; Boakye, Kwaku Adutwum Ayim
Journal of Outdoor Recreation and Tourism.  18 (2017)  - p. 65-74 , 2017
Link: https://doi.org/10.1016/..
 
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14

Tourists' response to harassment: a study of international ..:

Badu-Baiden, Frank ; Adu-Boahen, Eunice Agyeiwa ; Otoo, Felix Elvis
Anatolia.  27 (2016)  4 - p. 468-479 , 2016
Link: https://doi.org/10.1080/..
 
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15

Determining the attributes that influence students' online ..:

Agyeiwaah, Elizabeth ; Badu Baiden, Frank ; Gamor, Emmanuel.
Journal of Hospitality, Leisure, Sport & Tourism Education.  30 (2022)  - p. 100364 , 2022
Link: https://doi.org/10.1016/..
 
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