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Baek, Hyung Hee
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1

Does sensory quality assessed by beverage experts fit consu..:

Byeon, Yang Soo ; Heo, JeongAe ; Kwak, Han Sub...
Journal of Sensory Studies.  38 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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2

Changes in volatile flavor compounds of Kimchi cabbage (Bra..:

Seo, Won Ho ; You, Youngsang ; Baek, Hyung Hee
Food Science and Biotechnology.  33 (2023)  7 - p. 1623-1632 , 2023
Link: https://doi.org/10.1007/..
 
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3

Major Sensory Attributes and Volatile Compounds of Korean R..:

Heo, JeongAe ; Kwak, Han Sub ; Kim, Miran...
Foods.  9 (2020)  6 - p. 722 , 2020
Link: https://doi.org/10.3390/..
 
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4

Characterization of off-odor compounds of collagen peptides..:

Cho, Han Na ; Cho, Dong Woon ; Hurk, Byung Serk...
Food Science and Biotechnology.  24 (2015)  2 - p. 403-410 , 2015
Link: https://doi.org/10.1007/..
 
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5

Effects of temperature, pH, organic acids, and sulfites on ..:

Kwon, So Young ; Baek, Hyung Hee
Food Science and Biotechnology.  23 (2014)  3 - p. 677-684 , 2014
Link: https://doi.org/10.1007/..
 
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6

Development of novel ibuprofen-loaded solid dispersion with..:

Baek, Hyung Hee ; Kim, Dae-Hwan ; Kwon, So Young...
Archives of Pharmacal Research.  35 (2012)  4 - p. 683-689 , 2012
Link: https://doi.org/10.1007/..
 
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7

Enhanced solubility and bioavailability of flurbiprofen by ..:

Baek, Hyung Hee ; Kwon, So Young ; Rho, Shin-Joung...
Archives of Pharmacal Research.  34 (2011)  3 - p. 391-397 , 2011
Link: https://doi.org/10.1007/..
 
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8

Potent aroma-active compounds of cooked Korean non-aromatic..:

Park, Jae Sung ; Kim, Kwang-Yup ; Baek, Hyung Hee
Food Science and Biotechnology.  19 (2010)  5 - p. 1403-1407 , 2010
Link: https://doi.org/10.1007/..
 
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9

Maltoheptaose and maltooctaose as the superior aroma encaps..:

Min, Byoung Cheol ; Kwon, So Young ; Jeon, Young Seung...
Food Science and Biotechnology.  19 (2010)  6 - p. 1611-1617 , 2010
Link: https://doi.org/10.1007/..
 
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10

Characteristic Aroma-Active Compounds of Korean Perilla (Pe..:

Seo, Won Ho ; Baek, Hyung Hee
Journal of Agricultural and Food Chemistry.  57 (2009)  24 - p. 11537-11542 , 2009
Link: https://doi.org/10.1021/..
 
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11

Identification of Characteristic Aroma-Active Compounds fro..:

Seo, Won Ho ; Baek, Hyung Hee
Journal of Agricultural and Food Chemistry.  53 (2005)  17 - p. 6766-6770 , 2005
Link: https://doi.org/10.1021/..
 
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12

Volatile flavour compounds in suspension culture of Agastac..:

Kim, Tae Hwan ; Shin, Joong Han ; Baek, Hyung Hee.
Journal of the Science of Food and Agriculture.  81 (2001)  6 - p. 569-575 , 2001
Link: https://doi.org/10.1002/..
 
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13

Aroma Extract Dilution Analysis of a Beeflike Process Flavo..:

Baek, Hyung Hee ; Kim, Chul Jin ; Ahn, Byung Hak..
Journal of Agricultural and Food Chemistry.  49 (2001)  2 - p. 790-793 , 2001
Link: https://doi.org/10.1021/..
 
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14

Aroma-Active Compounds of Miniature Beefsteakplant (Mosla d..:

Kim, Tae Hwan ; Thuy, Nguyen Thi ; Shin, Joong Han..
Journal of Agricultural and Food Chemistry.  48 (2000)  7 - p. 2877-2881 , 2000
Link: https://doi.org/10.1021/..
 
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15

Characterization and Evaluation of Aroma Quality in Doubanj..:

Li, Zhihua ; Dong, Ling ; Jeon, Jin...
Molecules.  24 (2019)  17 - p. 3107 , 2019
Link: https://doi.org/10.3390/..
 
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