E-LIB Suche - Ergebnisse für: Baek, Naerin

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Vine tea (Ampelopsis grossedentata): A review of chemical c..:

Carneiro, Renata C.V. ; Ye, Liyun ; Baek, Naerin..
Journal of Functional Foods. 76 (2021) - p. 104317 , 2021

Link: https://doi.org/10.1016/..

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Erratum to "Vine tea (Ampelopsis grossedentata): A review o..:

Carneiro, Renata C.V. ; Ye, Liyun ; Baek, Naerin..
Journal of Functional Foods. 87 (2021) - p. 104842 , 2021

Link: https://doi.org/10.1016/..

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(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (R..:

Baek, Naerin ; Kim, Young ; Duncan, Susan..
Foods. 10 (2021) 4 - p. 723 , 2021

Link: https://doi.org/10.3390/..

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Physical properties of nanocomposite polylactic acid films ..:

Baek, Naerin ; Kim, Young T. ; Marcy, Joe E...
Food Packaging and Shelf Life. 17 (2018) - p. 30-38 , 2018

Link: https://doi.org/10.1016/..

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(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (R..:

Baek, Naerin ; Kim, Young ; Duncan, Susan E..
Baek, N.; Kim, Y.; Duncan, S.; Leitch, K.; O'Keefe, S. (−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C. Foods 2021, 10, 723.. , 2021

Link: http://hdl.handle.net/10..

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