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Baert, Florence
42
results:
Search for persons
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Format
Online (42)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (32)
Languages
english (30)
french (9)
Sorted by: Relevance
Sorted by: Year
?
1
Odor Identification by Parkinson's Disease Patients Tested ..:
Baert, Florence
;
Vlaemynck, Geertrui
;
Maselyne, Jarissa
..
Parkinson's Disease. 2022 (2022) - p. 1-10 , 2022
Link:
https://doi.org/10.1155/..
?
2
Dysphagia management in Parkinson's disease: Comparison of ..:
Baert, Florence
;
Vlaemynck, Geertrui
;
Beeckman, Anne‐Sophie
..
Journal of Food Science. 86 (2021) 3 - p. 1039-1047 , 2021
Link:
https://doi.org/10.1111/..
?
3
Parkinson's disease patients' short chain fatty acids produ..:
Baert, Florence
;
Matthys, Christophe
;
Maselyne, Jarissa
...
npj Parkinson's Disease. 7 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
4
Can dietary fiber influence Parkinson's patients' gut micro..:
Baert, Florence
;
Matthys, Christophe
;
Vlaemynck, Geertrui
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
5
Dietary Intake of Parkinson's Disease Patients:
Baert, Florence
;
Matthys, Christophe
;
Mellaerts, Randy
...
Frontiers in Nutrition. 7 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
6
Obesity Impairs Oligopeptide/Amino Acid‐Induced Ghrelin Rel..:
Vancleef, Laurien
;
Thijs, Theo
;
Baert, Florence
...
Molecular Nutrition & Food Research. 62 (2018) 5 - p. , 2018
Link:
https://doi.org/10.1002/..
?
7
Parkinson's disease patients' short chain fatty acids produ..:
Baert, Florence
;
Matthys, Christophe
;
Maselyne, Jarissa
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363715/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
8
Dietary Intake of Parkinson's Disease Patients:
Baert, Florence
;
Matthys, Christophe
;
Mellaerts, Randy
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7385303/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
9
Odor Identification by Parkinson's Disease Patients Tested ..:
Florence Baert
;
Geertrui Vlaemynck
;
Jarissa Maselyne
.
http://dx.doi.org/10.1155/2022/2272691. , 2022
Link:
https://doi.org/10.1155/..
?
10
Parkinson's disease patients' short chain fatty acids produ..:
Florence Baert
;
Christophe Matthys
;
Jarissa Maselyne
...
https://doi.org/10.1038/s41531-021-00215-5. , 2021
Link:
https://doi.org/10.1038/..
?
11
Dietary Intake of Parkinson's Disease Patients:
Florence Baert
;
Christophe Matthys
;
Randy Mellaerts
...
https://www.frontiersin.org/article/10.3389/fnut.2020.00105/full. , 2020
Link:
https://doi.org/10.3389/..
?
12
Odor identification by Parkinson's disease patients tested ..:
Florence Baert (9114491)
;
Jarissa Maselyne (9642646)
;
Geertrui Vlaemynck (9114808)
.
https://figshare.com/articles/dataset/Odor_identification_by_Parkinson_s_disease_patients_tested_by_using_Sniffin_sticks_versus_natural_herbs_and_spices/16415667. , 2021
Link:
https://doi.org/10.6084/..
?
13
Parkinson's disease patients' short chain fatty acids produ..:
Florence Baert (9114491)
;
Christophe Matthys (614388)
;
Jarissa Maselyne (9642646)
...
https://figshare.com/articles/dataset/Parkinson_s_disease_patients_short_chain_fatty_acids_production_capacity_after_in_vitro_fecal_fiber_fermentation_/13238045. , 2020
Link:
https://doi.org/10.6084/..
?
14
The effect of pH on the growth rate of Bacillus cereus sens..:
Le Marc, Yvan
;
Baert, Leen
;
Buss da Silva, Nathália
...
International Journal of Food Microbiology. 360 (2021) - p. 109420 , 2021
Link:
https://doi.org/10.1016/..
?
15
Management and outcomes of cardiac arrests at nursing homes..:
Vaux, Julien
;
Lecarpentier, Eric
;
Heidet, Matthieu
...
Resuscitation. 140 (2019) - p. 86-92 , 2019
Link:
https://doi.org/10.1016/..
1-15