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Baert, Leen
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1

Broad-Spectrum Supramolecularly Reloadable Antimicrobial Co..:

Artusio, Fiora ; Müller, Lukas ; Razza, Nicolò...
ACS Applied Materials & Interfaces.  16 (2024)  23 - p. 29867-29875 , 2024
Link: https://doi.org/10.1021/..
 
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2

Genetic changes are introduced by repeated exposure of Salm..:

Baert, Leen ; Gimonet, Johan ; Barretto, Caroline..
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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3

Guidance document on the use of whole genome sequencing (WG..:

Baert, Leen ; McClure, Peter ; Winkler, Anett...
Food Control.  130 (2021)  - p. 108148 , 2021
Link: https://doi.org/10.1016/..
 
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4

The effect of pH on the growth rate of Bacillus cereus sens..:

Le Marc, Yvan ; Baert, Leen ; Buss da Silva, Nathália...
International Journal of Food Microbiology.  360 (2021)  - p. 109420 , 2021
Link: https://doi.org/10.1016/..
 
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5

Evolution of Listeria monocytogenes in a Food Processing Pl..:

Harrand, Anna Sophia ; Jagadeesan, Balamurugan ; Baert, Leen...
Applied and Environmental Microbiology.  86 (2020)  6 - p. , 2020
Link: https://doi.org/10.1128/..
 
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6

Comparative Analysis of Tools and Approaches for Source Tra..:

Jagadeesan, Balamurugan ; Baert, Leen ; Wiedmann, Martin.
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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7

Whole genome sequencing used in an industrial context revea..:

Rouzeau-Szynalski, Katia ; Barretto, Caroline ; Fournier, Coralie...
International Journal of Food Microbiology.  298 (2019)  - p. 39-43 , 2019
Link: https://doi.org/10.1016/..
 
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8

Optimization of subculture and DNA extraction steps within ..:

Gimonet, Johan ; Portmann, Anne-Catherine ; Fournier, Coralie.
Journal of Microbiological Methods.  151 (2018)  - p. 66-68 , 2018
Link: https://doi.org/10.1016/..
 
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9

A Validation Approach of an End-to-End Whole Genome Sequenc..:

Portmann, Anne-Catherine ; Fournier, Coralie ; Gimonet, Johan...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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10

Fully Closed Genome Sequences of Five Type Strains of the G..:

Moine, Deborah ; Kassam, Mohamed ; Baert, Leen...
Genome Announcements.  4 (2016)  2 - p. , 2016
Link: https://doi.org/10.1128/..
 
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11

A quantitative exposure model simulating human norovirus tr..:

Stals, Ambroos ; Jacxsens, Liesbeth ; Baert, Leen..
International Journal of Food Microbiology.  196 (2015)  - p. 126-136 , 2015
Link: https://doi.org/10.1016/..
 
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12

Sample preparation prior to molecular amplification: Comple..:

Butot, Sophie ; Zuber, Sophie ; Baert, Leen
Current Opinion in Virology.  4 (2014)  - p. 66-70 , 2014
Link: https://doi.org/10.1016/..
 
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13

Performance of Two Real-Time RT-PCR Assays for the Quantifi..:

De Keuckelaere, Ann ; Stals, Ambroos ; Baert, Leen.
Food Analytical Methods.  6 (2013)  4 - p. 1016-1023 , 2013
Link: https://doi.org/10.1007/..
 
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14

Contributor contact details:

, In: Viruses in Food and Water,
Cook, Nigel ; Cook, Nigel ; Richards, Gary P.... - p. xiii-xvii , 2013
Link: https://doi.org/10.1016/..
 
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15

Inactivation of food-borne viruses using natural biochemica..:

Li, Dan ; Baert, Leen ; Uyttendaele, Mieke
Food Microbiology.  35 (2013)  1 - p. 1-9 , 2013
Link: https://doi.org/10.1016/..
 
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