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Bagatini, Lucíola
13  results:
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1

Valorization of guabirobeira leaf extracts (Campomanesia xa..:

Bagatini, Lucíola ; Fischer, Bruno ; Zandoná, Giovana Paula...
Journal of Chemical Technology & Biotechnology.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Evaluation of Eugenia uniflora L. leaf extracts obtained by..:

Bagatini, Lucíola ; Zandoná, Giovana Paula ; Hoffmann, Jessica Fernanda...
Sustainable Chemistry and Pharmacy.  35 (2023)  - p. 101214 , 2023
Link: https://doi.org/10.1016/..
 
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3

Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg..:

Pagliarini, Cesar Luiz ; Pagliarini, Mateus Alcides ; Santos, Viviane Aparecida Figueredo Oliveira...
JSFA reports.  3 (2023)  9 - p. 429-440 , 2023
Link: https://doi.org/10.1002/..
 
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4

Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sa..:

Pagliarini, Mateus Alcides ; Pagliarini, Cesar Luiz ; Hoff, Rodrigo Barcellos...
European Food Research and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Cachaça fermentation biomass as an ingredient in oregano st..:

Lima, Pâmela Cristina ; Biz, Ana Paula ; Bertolo, Angélica Patrícia...
JSFA reports.  2 (2022)  2 - p. 81-87 , 2022
Link: https://doi.org/10.1002/..
 
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6

Spent brewer's yeast as an ingredient on the elaboration of..:

Tessaro, Géssica ; Biz, Ana Paula ; Rigo, Elisandra...
Brazilian Journal of Food Research.  11 (2020)  1 - p. 32 , 2020
Link: https://doi.org/10.3895/..
 
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7

Extraction and characterization of phytochemical compounds ..:

Zandoná, Giovana Paula ; Bagatini, Lucíola ; Woloszyn, Natália...
Food Research International.  137 (2020)  - p. 109573 , 2020
Link: https://doi.org/10.1016/..
 
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8

Enriched cereal bars with wine fermentation biomass:

Borges, Marana Sandini ; Biz, Ana Paula ; Bertolo, Angélica Patrícia...
Journal of the Science of Food and Agriculture.  101 (2020)  2 - p. 542-547 , 2020
Link: https://doi.org/10.1002/..
 
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9

INFLUÊNCIA DA SUBSTITUIÇÃO PARCIAL DE CLORETO DE SÓDIO POR ..:

Hanauer, Dalana Cecília ; Rigo, Elisandra ; Bagatini, Lucíola..
Revista do Instituto de Laticínios Cândido Tostes.  71 (2016)  3 - p. 119 , 2016
Link: https://doi.org/10.14295..
 
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10

Evaluation of whey permeate obtained through nanofiltration..:

Becker, Alexandra Fabióla ; Rebelatto, Eduardo ; Sabadin, Karina...
https://www.brazilianjournals.com/index.php/BRJD/article/view/25164/20060.  , 2021
Link: https://www.brazilianjou..
 
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11

Effect of fat and thickener on physicochemical, textural an..:

da Silva, Emanoela Regina Mattiello ; Bueno, Priscila Fiel ; Badia, Vinicius...
https://www.brazilianjournals.com/index.php/BRJD/article/view/36723/pdf.  , 2021
Link: https://www.brazilianjou..
 
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12

Caracterização sensorial e físico-química do queijo tipo Pe..:

Matiello, Emanoela Regina ; Bueno, Priscila Fiel ; Badia, Vinícius...
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/7501/6568.  , 2017
Link: https://www.revistas.ude..
 
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13

Influence of partial replacement of sodium chloride by pota..:

Dalana Cecília Hanauer ; Elisandra Rigo ; Lucíola Bagatini..
https://www.revistadoilct.com.br/rilct/article/view/500.  , 2017
Link: https://doi.org/10.14295..
 
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