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Baglinière, François
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1

Behavior ofSalmonellaEnteritidis andShigella flexneriduring..:

Oliveira, Mayara Messias ; de Almeida, Felipe Alves ; Baglinière, François..
FEMS Microbiology Letters.  368 (2021)  14 - p. , 2021
Link: https://doi.org/10.1093/..
 
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2

Identification and characterization of a polyurethanase wit..:

Salgado, Cleonice Aparecida ; Almeida, Felipe Alves de ; Barros, Edvaldo...
Food Chemistry.  337 (2021)  - p. 127954 , 2021
Link: https://doi.org/10.1016/..
 
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3

Spoilage potential of a heat-stable lipase produced by Serr..:

Salgado, Cleonice Aparecida ; Baglinière, François ; Vanetti, Maria Cristina Dantas
LWT.  126 (2020)  - p. 109289 , 2020
Link: https://doi.org/10.1016/..
 
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4

Comparison of stress conditions to induce viable but non-cu..:

Salive, Andres Felipe Vanegas ; Prudêncio, Cláudia Vieira ; Baglinière, François...
Brazilian Journal of Microbiology.  51 (2020)  3 - p. 1269-1277 , 2020
Link: https://doi.org/10.1007/..
 
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5

Biochemical Characterization of an Extracellular Heat‐Stabl..:

Baglinière, François ; Salgado, Rafael Locatelli ; Salgado, Cleonice Aparecida.
Journal of Food Science.  82 (2017)  4 - p. 952-959 , 2017
Link: https://doi.org/10.1111/..
 
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6

Proteolysis of casein micelles by heat-stable protease secr..:

Baglinière, François ; Jardin, Julien ; Gaucheron, Frédéric..
International Dairy Journal.  68 (2017)  - p. 38-45 , 2017
Link: https://doi.org/10.1016/..
 
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7

Ser2 from Serratia liquefaciens L53: A new heat stable prot..:

Baglinière, François ; Tanguy, Gaëlle ; Salgado, Rafael Locatelli...
Food Chemistry.  229 (2017)  - p. 104-110 , 2017
Link: https://doi.org/10.1016/..
 
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8

The Biodiversity of the Microbiota Producing Heat-Resistant..:

Machado, Solimar G. ; Baglinière, François ; Marchand, Sophie...
Frontiers in Microbiology.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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9

Proteolysis of ultra high temperature-treated casein micell..:

Baglinière, François ; Matéos, Aurélie ; Tanguy, Gaëlle...
International Dairy Journal.  31 (2013)  2 - p. 55-61 , 2013
Link: https://doi.org/10.1016/..
 
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10

Quantitative and qualitative variability of the caseinolyti..:

Baglinière, François ; Tanguy, Gaëlle ; Jardin, Julien...
Food Chemistry.  135 (2012)  4 - p. 2593-2603 , 2012
Link: https://doi.org/10.1016/..
 
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11

Comparison of stress conditions to induce viable but non-cu..:

Salive, Andres Felipe Vanegas ; Prudêncio, Cláudia Vieira ; Baglinière, François...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455614/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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12

Ser2 from Serratia liquefaciens L53: A new heat stable prot..:

Baglinière, François ; Tanguy-Sai, Gaëlle ; Salgado, Rafael Locatelli...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2017.02.054.  , 2017
Link: https://hal.archives-ouv..
 
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13

The Biodiversity of the Microbiota Producing Heat-Resistant..:

Machado, Solimar G ; Baglinière, François ; Marchand, Sophie...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331058/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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14

Ser2 from Serratia liquefaciens L53: A new heat stable prot..:

Baglinière, François ; Tanguy-Sai, Gaëlle ; Salgado, Rafael Locatelli...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2017.02.054.  , 2017
Link: https://hal.science/hal-..
 
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15

Proteolysis of ultra high temperature-treated casein micell..:

Baglinière, François ; Matéos, Aurélie ; Tanguy-Sai, Gaëlle...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.idairyj.2013.02.011.  , 2013
Link: https://hal.science/hal-..
 
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