Bahelka, Ivan
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8

Meat quality, chemical and fatty acids composition and oxid..:

Bahelka, Ivan ; Bucko, Ondřej ; Stupka, Roman..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  36 (2020)  2 - p. 139-154 , 2020
 
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Pig carcass classification in Slovakia: New formulas for tw..:

Bahelka, Ivan ; Demo, Peter ; Peskovicová, Dana
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  21 (2005)  5-6 - p. 181-185 , 2005
 
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The influence of betaine and creatine monohydrate supplemen..:

BAHELKA, Ivan ; LAHUČKÝ, Rudolf ; KUECHENMEISTER, Ulrich
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.5513/JCEA01/22.4.3229.  , 2021
 
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13

Attitudes and Beliefs of Eastern European Consumers Towards..:

Tomasevic, Igor ; Bahelka, Ivan ; Čítek, Jaroslav...
Animals. -10 : 7 (2020), p. 1-17. -Animals (Basel). - 2076-2615. - 2076-2615.  , 2020
 
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14

Attitudes and Beliefs of Eastern European Consumers Towards..:

Tomašević, Igor ; Bahelka, Ivan ; Citek, Jaroslav...
COST Action "Innovative approaches in pork production with entire males"-IPEMA [CA 15215].  , 2020
 
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15

Meat quality, chemical and fatty acids composition and oxid..:

Bahelka Ivan ; Bučko Ondřej ; Stupka Roman..
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2020/1450-91562002139B.pdf.  , 2020
 
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