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Bai, Yeming
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1

Impact of calcium-starch interactions on the textural and o..:

Hooyberghs, Kathleen ; Bai, Yeming ; Noens, Lennert...
Food Hydrocolloids.  156 (2024)  - p. 110344 , 2024
Link: https://doi.org/10.1016/..
 
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2

Structure of starch, focusing on those from underground pla..:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,
Moretti, Marcia Maria de Souza ; Costa, Mariana Souza ; Bai, Yeming.. - p. 217-244 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effects of the Molecular Structure of Starch in Foods on Hu..:

Zhu, Jihui ; Bai, Yeming ; Gilbert, Robert G.
Foods.  12 (2023)  11 - p. 2263 , 2023
Link: https://doi.org/10.3390/..
 
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4

List of contributors:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,
Andrade, Luan Alberto ; Ávila, Bianca ; Bai, Yeming... - p. xi-xii , 2023
Link: https://doi.org/10.1016/..
 
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5

Mechanistic Understanding of the Effects of Pectin on In Vi..:

Bai, Yeming ; Gilbert, Robert G.
Nutrients.  14 (2022)  23 - p. 5107 , 2022
Link: https://doi.org/10.3390/..
 
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6

The role of storage protein fractions in slowing starch dig..:

Tan, Xiaoyan ; Li, Changfeng ; Bai, Yeming.
Food Hydrocolloids.  129 (2022)  - p. 107617 , 2022
Link: https://doi.org/10.1016/..
 
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7

Structural reasons for inhibitory effects of pectin on α-am..:

Bai, Yeming ; Atluri, Sharat ; Zhang, Zhongwei...
Food Hydrocolloids.  114 (2021)  - p. 106581 , 2021
Link: https://doi.org/10.1016/..
 
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8

Starch molecular fine structure is associated with protein ..:

Tan, Xiaoyan ; Tan, Xinle ; Li, Enpeng...
Carbohydrate Polymers.  272 (2021)  - p. 118489 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effects of Nonstarch Genetic Modifications on Starch Struct..:

Yu, Shiyao ; Du, Dengxiang ; Wu, Alex C....
Foods.  9 (2020)  2 - p. 222 , 2020
Link: https://doi.org/10.3390/..
 
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10

Relations between digestibility and structures of pumpkin s..:

Bai, Yeming ; Zhang, Mengshan ; Chandra Atluri, Sharat..
Food Hydrocolloids.  106 (2020)  - p. 105894 , 2020
Link: https://doi.org/10.1016/..
 
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11

A starch molecular basis for aging-induced changes in pasti..:

Wu, Peng ; Li, Changfeng ; Bai, Yeming..
Food Chemistry.  284 (2019)  - p. 270-278 , 2019
Link: https://doi.org/10.1016/..
 
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12

Competition between Granule Bound Starch Synthase and Starc..:

Han, Huaxin ; Yang, Chuantian ; Zhu, Jihui...
Rice.  12 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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13

Effects of pectin on molecular structural changes in starch..:

Bai, Yeming ; Wu, Peng ; Wang, Kai...
Food Hydrocolloids.  69 (2017)  - p. 10-18 , 2017
Link: https://doi.org/10.1016/..
 
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14

Controlled methyl-esterification of pectin catalyzed by cat..:

Peng, Xiaoxia ; Yang, Guang ; Fan, Xingchen...
Carbohydrate Polymers.  137 (2016)  - p. 650-656 , 2016
Link: https://doi.org/10.1016/..
 
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15

Purification and characterization of two novel β-glucosidas..:

Gao, Juan ; Wang, Jiao ; Cui, Jing...
Biocatalysis and Biotransformation.  32 (2014)  4 - p. 199-207 , 2014
Link: https://doi.org/10.3109/..
 
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