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Baik, Moo-Yeol
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1

Optimization of double-cooking condition for low potassium ..:

Lim, Ji-Eun ; Ye, Sang-Jin ; Shin, Jae-Sung...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Enzymatic Synthesis of α-Glucan Microparticles Using Amylos..:

Kim, Ye-Jin ; So, Yun-Sang ; Baik, Moo-Yeol...
Biomacromolecules.  25 (2024)  3 - p. 2024-2032 , 2024
Link: https://doi.org/10.1021/..
 
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3

Effect of insoluble glucan on self-assembly kinetics and ph..:

Park, Ji-Eun ; Oh, Seon-Min ; Shin, Jae-Sung...
Food Bioscience.  60 (2024)  - p. 104366 , 2024
Link: https://doi.org/10.1016/..
 
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4

Thermo-reversibility of short-chain glucan aggregates (SCGA..:

Oh, Seon-Min ; Kim, Young-Rok ; Park, Cheon-Seok..
Food Hydrocolloids.  146 (2024)  - p. 109256 , 2024
Link: https://doi.org/10.1016/..
 
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5

Physicochemical properties of amorphous granular starch (AG..:

Ye, Sang-Jin ; Baik, Moo-Yeol
International Journal of Biological Macromolecules.  260 (2024)  - p. 129508 , 2024
Link: https://doi.org/10.1016/..
 
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6

Conversion of gingerols to shogaols in ginger (Zingiber off..:

Kim, Yoon-Tae ; Shin, Jae-Sung ; Ye, Sang-Jin...
Food Chemistry.  452 (2024)  - p. 139425 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effects of Puffing, Acid, and High Hydrostatic Pressure Tre..:

Kim, Jang-Hwan ; Shin, Jae-Sung ; Kim, Wooki..
Foods.  12 (2023)  11 - p. 2174 , 2023
Link: https://doi.org/10.3390/..
 
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8

Physicochemical properties of pressure moisture treated (PM..:

Kim, Hui-Yun ; Ye, Sang-Jin ; Baik, Moo-Yeol
Innovative Food Science & Emerging Technologies.  87 (2023)  - p. 103392 , 2023
Link: https://doi.org/10.1016/..
 
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9

Pressure moisture treatment (PMT) of starch, a new physical..:

Kim, Hui-Yun ; Ye, Sang-Jin ; Baik, Moo-Yeol
Food Hydrocolloids.  134 (2023)  - p. 108051 , 2023
Link: https://doi.org/10.1016/..
 
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10

Self-assembly kinetics of short-chain glucan aggregates (SC..:

Kim, Jihyun ; Oh, Seon-Min ; Kim, Hui-Yun...
Food Chemistry.  403 (2023)  - p. 134361 , 2023
Link: https://doi.org/10.1016/..
 
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11

Characteristics of physically modified starches:

Ye, Sang-Jin ; Baik, Moo-Yeol
Food Science and Biotechnology.  , 2023
Link: https://doi.org/10.1007/..
 
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12

Increases in Ginsenoside Rg3, Compound K, and Antioxidant A..:

Choi, Gwang-Su ; Shin, Jae-Sung ; Kim, Wooki.
Foods.  11 (2022)  19 - p. 2936 , 2022
Link: https://doi.org/10.3390/..
 
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13

Sericulture and the edible-insect industry can help humanit..:

Park, Seok Jun ; Kim, Kee-Young ; Baik, Moo-Yeol.
Food Science and Biotechnology.  31 (2022)  6 - p. 657-668 , 2022
Link: https://doi.org/10.1007/..
 
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14

Enzymatic modification of potato starch by amylosucrase acc..:

Jung, Dong-Hyun ; Park, Cheon-Seok ; Kim, Hyun-Seok...
Food Hydrocolloids.  122 (2022)  - p. 107086 , 2022
Link: https://doi.org/10.1016/..
 
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15

Infusion of fluorescein into corn and waxy rice starches an..:

Choi, Seung-Hyun ; Kim, Hui-Yun ; Choi, Jong-Hyun...
Food Science and Biotechnology.  31 (2022)  5 - p. 561-570 , 2022
Link: https://doi.org/10.1007/..
 
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