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Bains, Aarti
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1

Structural and Thermal Properties of Faba Bean Starch and F..:

Sharma, Madhu ; Bains, Aarti ; Sharma, Minaxi...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Green synthesis of rice straw-derived silica nanoparticles ..:

Kamboj, Renu ; Bains, Aarti ; Sharma, Minaxi...
Process Safety and Environmental Protection.  185 (2024)  - p. 1049-1060 , 2024
Link: https://doi.org/10.1016/..
 
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3

Extraction, Modification, Biofunctionality, and Food Applic..:

Patil, Nikhil Dnyaneshwar ; Bains, Aarti ; Sridhar, Kandi...
Foods.  13 (2024)  9 - p. 1398 , 2024
Link: https://doi.org/10.3390/..
 
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4

Development of ternary polymeric film based on modified man..:

Adhikary, Nibedita Das ; Bains, Aarti ; Tosif, Mansuri M....
International Journal of Biological Macromolecules.  273 (2024)  - p. 132915 , 2024
Link: https://doi.org/10.1016/..
 
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5

Food waste to hydrochar: A potential approach towards the S..:

Dhull, Sanju Bala ; Rose, Pawan Kumar ; Rani, Jyoti..
Chemical Engineering Journal.  490 (2024)  - p. 151609 , 2024
Link: https://doi.org/10.1016/..
 
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6

Formulation and application of poly lactic acid, gum, and c..:

Mavai, Sayani ; Bains, Aarti ; Sridhar, Kandi...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131687 , 2024
Link: https://doi.org/10.1016/..
 
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7

Development of Sustainable Vegan Pea Protein-Zinc Complex: ..:

Jindal, Aprjita ; Patil, Nikhil Dnyaneshwar ; Bains, Aarti...
Journal of Food Biochemistry.  2024 (2024)  - p. 1-18 , 2024
Link: https://doi.org/10.1155/..
 
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8

Application of seed mucilage as functional biopolymer in me..:

Gao, Xueqin ; Sharma, Madhu ; Bains, Aarti...
Carbohydrate Polymers.  339 (2024)  - p. 122228 , 2024
Link: https://doi.org/10.1016/..
 
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9

Blend of guar/acacia gum as a partial substitute of lecithi..:

Patel, Harshvardhan ; Bains, Aarti ; Tosif, Mansuri M....
Journal of Agriculture and Food Research.  15 (2024)  - p. 100944 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effect of dual modifications with ultrasonication and succi..:

Patil, Nikhil Dnyaneshwar ; Bains, Aarti ; Kaur, Sawinder...
Food Research International.  186 (2024)  - p. 114344 , 2024
Link: https://doi.org/10.1016/..
 
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11

Valorization of food industrial waste: Green synthesis of c..:

Thakur, Sweezee ; Bains, Aarti ; Sridhar, Kandi...
Chemosphere.  347 (2024)  - p. 140656 , 2024
Link: https://doi.org/10.1016/..
 
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12

Fabrication and Characterization of Taro (Colocasia esculen..:

Tosif, Mansuri M. ; Bains, Aarti ; Sridhar, Kandi...
Gels.  10 (2024)  2 - p. 95 , 2024
Link: https://doi.org/10.3390/..
 
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13

Synthesis of carbon quantum dots from waste Phaseolus vulga..:

Thakur, Sweezee ; Bains, Aarti ; Inbaraj, Baskaran Stephen...
Process Safety and Environmental Protection.  184 (2024)  - p. 650-659 , 2024
Link: https://doi.org/10.1016/..
 
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14

Biomass valorization of liquid whey into carbon quantum dot..:

Thakur, Sweezee ; Bains, Aarti ; Kumar, Anil...
Food Bioscience.  58 (2024)  - p. 103764 , 2024
Link: https://doi.org/10.1016/..
 
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15

An approach to manufacturing well‐being milk chocolate in p..:

Patel, Harshvardhan ; Bains, Aarti ; Sridhar, Kandi...
Food Science & Nutrition.  12 (2024)  6 - p. 3920-3934 , 2024
Link: https://doi.org/10.1002/..
 
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