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Bajoub, A.
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1

Phenolic Compounds Profiling of Virgin Olive Oils from Diff..:

Monasterio, R. P. ; Olmo-García, L. ; Bajoub, A...
Journal of Agricultural and Food Chemistry.  65 (2017)  37 - p. 8184-8195 , 2017
Link: https://doi.org/10.1021/..
 
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2

Exploratory analysis of avocado extracts by GC-MS: new insi..:

Hurtado-Fernández, E. ; Bajoub, A. ; Morales, J. C...
Analytical Methods.  7 (2015)  17 - p. 7318-7326 , 2015
Link: https://doi.org/10.1039/..
 
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3

Nutrient and Bioactive Fraction Content of Olea europaea L...:

Chaji, Salah ; Zenasni, Walid ; Ouaabou, Rachida...
Plants.  13 (2024)  14 - p. 1961 , 2024
Link: https://doi.org/10.3390/..
 
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4

Metabolomics in action: Towards producing authentic virgin ..:

Chaji, Salah ; Bajoub, Aadil ; Cravotto, Christian...
LWT.  191 (2024)  - p. 115681 , 2024
Link: https://doi.org/10.1016/..
 
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5

Assessing the Economic Performance of Multipurpose Collabor..:

Tziolas, Emmanouil ; Karapatzak, Eleftherios ; Kalathas, Ioannis...
Sustainability.  15 (2023)  4 - p. 3866 , 2023
Link: https://doi.org/10.3390/..
 
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6

Investigation into Solar Drying of Moroccan Strawberry Tree..:

Bajoub, Aadil ; Ennahli, Nabil ; Ouaabou, Rachida...
Applied Sciences.  13 (2023)  2 - p. 769 , 2023
Link: https://doi.org/10.3390/..
 
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7

Exploring the potential of advanced eco-friendly extraction..:

Chaji, Salah ; Zenasni, Walid ; Tomao, Valerie...
Sustainable Chemistry and Pharmacy.  36 (2023)  - p. 101248 , 2023
Link: https://doi.org/10.1016/..
 
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8

Hygroscopic Properties of Sweet Cherry Powder: Thermodynami..:

Ouaabou, Rachida ; Ennahli, Said ; Di Lorenzo, Chira...
Journal of Food Quality.  2021 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1155/..
 
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9

Study of the minor fraction of virgin olive oil by a multi-..:

Olmo-García, Lucía ; Polari, Juan J. ; Li, Xueqi...
Food Research International.  125 (2019)  - p. 108649 , 2019
Link: https://doi.org/10.1016/..
 
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10

Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Met..:

Olmo‐García, Lucía ; Wendt, Karin ; Kessler, Nikolas...
European Journal of Lipid Science and Technology.  121 (2019)  3 - p. 1800336 , 2019
Link: https://doi.org/10.1002/..
 
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11

Development and validation of LC-MS-based alternative metho..:

Olmo-García, Lucía ; Bajoub, Aadil ; Monasterio, Romina P...
Food Chemistry.  239 (2018)  - p. 631-639 , 2018
Link: https://doi.org/10.1016/..
 
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12

Establishing the Phenolic Composition of Olea europaea L. L..:

Olmo-García, Lucía ; Bajoub, Aadil ; Benlamaalam, Sara...
Molecules.  23 (2018)  10 - p. 2524 , 2018
Link: https://doi.org/10.3390/..
 
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13

Deep insight into the minor fraction of virgin olive oil by..:

Olmo-García, Lucía ; Polari, Juan J. ; Li, Xueqi...
Food Chemistry.  261 (2018)  - p. 184-193 , 2018
Link: https://doi.org/10.1016/..
 
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14

A metabolic fingerprinting approach based on selected ion f..:

Bajoub, Aadil ; Medina-Rodríguez, Santiago ; Ajal, El Amine...
Food Research International.  106 (2018)  - p. 233-242 , 2018
Link: https://doi.org/10.1016/..
 
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15

Olive oil authentication: A comparative analysis of regulat..:

Bajoub, Aadil ; Bendini, Alessandra ; Fernández-Gutiérrez, Alberto.
Critical Reviews in Food Science and Nutrition.  58 (2017)  5 - p. 832-857 , 2017
Link: https://doi.org/10.1080/..
 
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