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Bak, Juneha
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1

Effect of fluidized-bed agglomeration with sugar binders on..:

Yoon, Sung-Jin ; Bak, Juneha ; Yoo, Byoungseung
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Rheological and Tribological Properties of Hydroxypropyl Me..:

Bak, Juneha ; Yoo, Byoungseung
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Effect of Setting Time on Viscosity Stability of Xanthan Gu..:

Bak, Juneha ; Kim, Seung-Eon ; Won, Damhee.
Preventive Nutrition and Food Science.  29 (2024)  1 - p. 87-92 , 2024
Link: https://doi.org/10.3746/..
 
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4

Effect of fucoidan on rheological properties of xanthan gum..:

Bak, Juneha ; Yoo, Byoungseung
Food Bioscience.  59 (2024)  - p. 104200 , 2024
Link: https://doi.org/10.1016/..
 
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5

A comparative study on the rheological properties of concen..:

Bak, Juneha
International Journal of Biological Macromolecules.  265 (2024)  - p. 131159 , 2024
Link: https://doi.org/10.1016/..
 
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6

Profiling sulfate content of polysaccharides in seaweed spe..:

Bak, Juneha ; Miyazaki, Yoshiyuki ; Nakano, Hayato.
Food Science and Technology Research.  27 (2021)  3 - p. 505-510 , 2021
Link: https://doi.org/10.3136/..
 
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7

Ligand-aided 1H Nuclear Magnetic Resonance Spectroscopy for..:

Bak, Juneha ; Miyazaki, Yoshiyuki ; Nakano, Hayato.
Analytical Sciences.  36 (2020)  10 - p. 1269-1273 , 2020
Link: https://doi.org/10.2116/..
 
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8

The cooperative induction of macrophage activation by fucoi..:

Miyazaki, Yoshiyuki ; Iwaihara, Yuri ; Bak, Juneha...
Biochemical and Biophysical Research Communications.  516 (2019)  1 - p. 245-250 , 2019
Link: https://doi.org/10.1016/..
 
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