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Bakar Tawali, Abu
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Online (39)
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Articles (Online) (17)
OpenAccess-fulltext (22)
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1
Making Gelatin From Milkfish Bones (Chanos Chanos) and it A..:
Christin Kurnia, Meiliana
;
Asfar, Muhammad
;
Hassaballah Abdallah, Elkheir
...
BIO Web of Conferences. 96 (2024) - p. 01001 , 2024
Link:
https://doi.org/10.1051/..
?
2
Bioactive Compounds of Sanrego (Lunasia Amara Blanco.) Extr..:
Dhani Putri, Mawar
;
Bakar Tawali, Abu
;
Mubarak, H.
...
BIO Web of Conferences. 96 (2024) - p. 01012 , 2024
Link:
https://doi.org/10.1051/..
?
3
The Effect of Gelatin and Xanthan Gum Concentration on Dive..:
Wahid Kurniawan, Abdi
;
Bakar Tawali, Abu
;
Fitri
...
BIO Web of Conferences. 96 (2024) - p. 01029 , 2024
Link:
https://doi.org/10.1051/..
?
4
Development of Analog Rice Made from Cassava and Banana wit..:
Mahendradatta, Meta
;
Assa, Esra
;
Langkong, Jumriah
..
Foods. 13 (2024) 10 - p. 1438 , 2024
Link:
https://doi.org/10.3390/..
?
5
The effect of several postharvest processing on the quality..:
Linda, Monika
;
Bastian, Februadi
;
Mahendradatta, Meta
..
IOP Conference Series: Earth and Environmental Science. 1200 (2023) 1 - p. 012011 , 2023
Link:
https://doi.org/10.1088/..
?
6
PRODUKSI DAN KOMERSIALISASI SURABI DENGAN CAMPURAN IKANUNTU..:
Mahendradatta, Meta
;
Rahmayanti, Andi
;
Tawali, Abu Bakar
...
Jurnal Dinamika Pengabdian (JDP). 8 (2023) 2 - p. , 2023
Link:
https://doi.org/10.20956..
?
7
PENDAMPINGAN TEKNOLOGI DAN PEMASARAN PRODUK KEPITING KAMBU ..:
Tawali, Abu Bakar
;
Karim, Muhammad Yusri
;
Asfar, Muhammad
...
Jurnal Dinamika Pengabdian. 9 (2023) 1 - p. 87-96 , 2023
Link:
https://doi.org/10.20956..
?
8
Karakteristik Kimia dan Organoneptik Kepiting Kambu Menggun..:
Riastutik, Desak Nyoman
;
Syarifuddin, Adiansyah
;
Tawali, Abu Bakar
Gorontalo Agriculture Technology Journal. , 2023
Link:
https://doi.org/10.32662..
?
9
Characteristics of the Beef Cheek Meat-Based Sausage Added ..:
Rosmawati
;
Tawali, Abu Bakar
;
Said, Muhammad Irfan
...
International Journal of Food Science. 2023 (2023) - p. 1-13 , 2023
Link:
https://doi.org/10.1155/..
?
10
The Physicochemical Characteristics of Palado Seed Flour (A..:
Rahman, Syamsul
;
Salengke, Salengke
;
Tawali, Abu Bakar
.
agriTECH. 42 (2022) 3 - p. 250 , 2022
Link:
https://doi.org/10.22146..
?
11
Characteristics of gelatin from skin and bone of snakehead ..:
Rosmawati
;
Tawali, Abu Bakar
;
Said, Muhammmad Irfan
...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 648-661 , 2021
Link:
https://doi.org/10.5219/..
?
12
Chemical Properties and Fatty Acid Composition of Palado Se..:
RAHMAN, Syamsul
;
Salengke, Salengke
;
TAWALI, Abu Bakar
.
Walailak Journal of Science and Technology (WJST). 18 (2021) 4 - p. , 2021
Link:
https://doi.org/10.48048..
?
13
EKSTRAKSI ALBUMIN IKAN GABUS (Channa striata) PADA TITIK IS..:
Mahendradatta, Meta
;
Pirman, Pirman
;
Tawali, Abu Bakar
.
Jurnal Agercolere. 1 (2019) 1 - p. 6-12 , 2019
Link:
https://doi.org/10.37195..
?
14
Karakteristik Kimia Tulang Ikan Gabus (Channa Striata) dari..:
Rosmawati, Rosmawati
;
Tawali, Abu Bakar
;
Metusalach, Metusalach
.
Jurnal Inovasi Sains dan Teknologi (INSTEK). 2 (2019) 1 - p. 63-80 , 2019
Link:
https://doi.org/10.51454..
?
15
Effect of body weight on the chemical composition and colla..:
Rosmawati
;
Abustam, Effendi
;
Tawali, Abu Bakar
..
Fisheries Science. 84 (2018) 6 - p. 1081-1089 , 2018
Link:
https://doi.org/10.1007/..
1-15