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Bakry, Amr M.
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1

Advances in enhancing the mechanical properties of biopolym..:

Yan, Xiaojia ; Huang, Hechun ; Bakry, Amr M....
International Journal of Biological Macromolecules.  272 (2024)  - p. 132583 , 2024
Link: https://doi.org/10.1016/..
 
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2

Utilisation of Lacticaseibacillus casei ATCC 393‐derived ex..:

Ali, Mona S. ; Darwish, Aliaa A. ; Hassan, Mostafa A....
International Journal of Dairy Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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3

Development of soy protein isolate-based films containing o..:

Hamed, Yahya S. ; Bakry, Amr M. ; El-Sayed, Amal Mohamed...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4012-4025 , 2024
Link: https://doi.org/10.1007/..
 
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4

Microencapsulation of Bifidobacterium bifidum F-35 via modu..:

Mousa, Ahmed H. ; Korma, Sameh A. ; Ali, Abdelmoneim H....
Journal of Food Science and Technology.  60 (2023)  12 - p. 2968-2977 , 2023
Link: https://doi.org/10.1007/..
 
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5

Bioactive components and health promoting effect of berry b..:

, In: Berry Bioactive Compound By-Products,
Sobhy, Remah ; Öz, Fatih ; Lorenzo, José M... - p. 73-95 , 2023
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Berry Bioactive Compound By-Products,
Aadil, Rana Muhammad ; Afzaal, Muhammad ; Ahmad, Aftab... - p. ix-xi , 2023
Link: https://doi.org/10.1016/..
 
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7

Synergistic effect of lactoferrin and red yeast rice on the..:

Bakhsh, Allah ; Lee, Eun-Yeong ; Bakry, Amr M....
LWT.  171 (2022)  - p. 114095 , 2022
Link: https://doi.org/10.1016/..
 
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8

Production of ingredient type flavoured white enzyme modifi..:

Ali, Barkat ; Khan, Kiran Yasmin ; Majeed, Hamid...
Journal of Food Science and Technology.  56 (2019)  4 - p. 1683-1695 , 2019
Link: https://doi.org/10.1007/..
 
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9

Alginate/chitosan-coated zein nanoparticles for the deliver..:

Khan, Muhammad Aslam ; Yue, Chun ; Fang, Zheng...
Journal of Food Engineering.  258 (2019)  - p. 45-53 , 2019
Link: https://doi.org/10.1016/..
 
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10

Techno-functional properties and sustainable application of..:

Rashed, Marwan M.A. ; Zhang, Chao ; Ghaleb, Abduljalil D.S....
Industrial Crops and Products.  136 (2019)  - p. 66-76 , 2019
Link: https://doi.org/10.1016/..
 
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11

Ultrasound-Assisted Preparation of Brazil Nut Oil-in-Water ..:

Campelo, Pedro H. ; Bakry, Amr M. ; Sanches, Edgar A....
Journal of Food Engineering and Technology.  8 (2019)  1 - p. 1-9 , 2019
Link: https://doi.org/10.32732..
 
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12

Myofibrillar protein with κ- or λ-carrageenans as novel she..:

Bakry, Amr M. ; Huang, Jingjing ; Zhai, Yingying.
Food Hydrocolloids.  96 (2019)  - p. 43-53 , 2019
Link: https://doi.org/10.1016/..
 
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13

Thermosonication applied on camu–camu nectars processing: E..:

do Amaral Souza, Francisca das Chagas ; Gomes Sanders Moura, Leonardo ; de Oliveira Bezerra, Karina...
Food and Bioproducts Processing.  116 (2019)  - p. 212-218 , 2019
Link: https://doi.org/10.1016/..
 
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14

Effect of phosphates on gelling characteristics and water m..:

Huang, Jingjing ; Bakry, Amr M. ; Zeng, Shuwei...
Food Chemistry.  272 (2019)  - p. 84-92 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effect of yeast β-glucan on gel properties, spatial structu..:

Zhang, Huimin ; Xiong, Yiting ; Bakry, Amr M....
Food Hydrocolloids.  88 (2019)  - p. 256-264 , 2019
Link: https://doi.org/10.1016/..
 
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