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Baky, Mostafa H.
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1

Metabolome classification of olive by‐products from differe..:

Fayek, Nesrin M. ; Baky, Mostafa H. ; Li, Zhenhao...
Phytochemical Analysis.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Assessment of metabolome diversity in black and white peppe..:

Baky, Mostafa H. ; Kamal, Islam M. ; Wessjohann, Ludger A..
RSC Advances.  14 (2024)  15 - p. 10799-10813 , 2024
Link: https://doi.org/10.1039/..
 
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3

Author Correction: Phytochemical investigation of the n-hex..:

Baky, Mostafa H. ; El‑Taher, Eman M. ; El Naggar, Dina M. Y..
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Phytochemical investigation of the n-hexane-extracted oil f..:

Baky, Mostafa H. ; El-Taher, Eman M. ; Naggar, Dina M. Y. El.
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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5

Comparison of autoclaving and γ-radiation impact on four sp..:

Baky, Mostafa H. ; Elkenawy, Nora M. ; El-Nashar, Heba A. S...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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6

Isolation and Characterization of Triterpenoid Saponins fro..:

Alanazi, Samyah ; Elish, Shaimaa E. A. ; Temraz, Abeer..
Separations.  10 (2023)  9 - p. 478 , 2023
Link: https://doi.org/10.3390/..
 
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7

Dissecting the role of microorganisms in tea production of ..:

Assad, Matta ; Ashaolu, Tolulope Joshua ; Khalifa, Ibrahim..
World Journal of Microbiology and Biotechnology.  39 (2023)  10 - p. , 2023
Link: https://doi.org/10.1007/..
 
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8

Bee Pollen and Bread as a Super-Food: A Comparative Review ..:

Baky, Mostafa H. ; Abouelela, Mostafa B. ; Wang, Kai.
Molecules.  28 (2023)  2 - p. 715 , 2023
Link: https://doi.org/10.3390/..
 
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9

The use of omics in monitoring food gut microbiota interact..:

Farag, Mohamed A ; Baky, Mostafa H ; von Bergen, Martin.
Current Opinion in Food Science.  52 (2023)  - p. 101064 , 2023
Link: https://doi.org/10.1016/..
 
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10

Comparison of Balanites aegyptiaca parts: metabolome provid..:

Farag, Mohamed A. ; Baky, Mostafa H. ; Morgan, Ibrahim...
RSC Advances.  13 (2023)  31 - p. 21471-21493 , 2023
Link: https://doi.org/10.1039/..
 
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11

Comparative aroma and nutrients profiling in six edible ver..:

Baky, Mostafa H. ; Shamma, Samir Nabhan ; Xiao, Jianbo.
Food Chemistry.  383 (2022)  - p. 132374 , 2022
Link: https://doi.org/10.1016/..
 
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12

How Does Rye Compare to other Cereals? A Comprehensive Revi..:

El-Mahis, Amira ; Baky, Mostafa H. ; Farag, Mohamed A.
Food Reviews International.  39 (2022)  7 - p. 4288-4311 , 2022
Link: https://doi.org/10.1080/..
 
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13

Phytochemical investigation of Ludwigia adscendens subsp. d..:

Baky, Mostafa H. ; Elgindi, Mohamed R. ; Shawky, Enas M..
BMC Chemistry.  16 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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14

How Does Allium Leafy Parts Metabolome Differ in Context to..:

Baky, Mostafa H. ; Shamma, Samir N. ; Khalifa, Mohamed R..
Metabolites.  13 (2022)  1 - p. 18 , 2022
Link: https://doi.org/10.3390/..
 
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15

Flavonoids from Manilkara hexandra and antimicrobial and an..:

Baky, Mostafa H. ; Kamal, Amel M. ; Haggag, Eman G..
Biochemical Systematics and Ecology.  100 (2022)  - p. 104375 , 2022
Link: https://doi.org/10.1016/..
 
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