E-LIB Suche - Ergebnisse für: Balaban, Murat O

1

Color of rainbow trout (Oncorhynchus mykiss) fillets by ima..:

Gümüş, Bahar ; Gümüş, Erkan ; Balaban, Murat O.
Journal of Food Science. 88 (2022) 1 - p. 430-446 , 2022

2

Comparison of three image‐analysis‐based visual texture cal..:

Balaban, Murat O ; Gümüş, Bahar ; Gümüş, Erkan
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5984-5994 , 2022

Link: https://doi.org/10.1002/..

3

Image analysis-based quantification of the visual attribute..:

Gümüş, Bahar ; Gümüş, Erkan ; Odabaṣı-Kırlı, Aslı.
International Journal of Food Engineering. 18 (2022) 5 - p. 411-423 , 2022

Link: https://doi.org/10.1515/..

4

Effect of different microwave power levels on inactivation ..:

Zhou, Linyan ; Tey, Chia Ying ; Bingol, Gokhan..
Current Research in Food Science. 5 (2022) - p. 41-48 , 2022

Link: https://doi.org/10.1016/..

5

Correlation of Mullet (Mugil cephalus) Fillet Color Changes..:

Pilavtepe-Celik, Mutlu ; Yagiz, Yavuz ; Marshall, Maurice R..
Journal of Aquatic Food Product Technology. 30 (2021) 4 - p. 439-450 , 2021

Link: https://doi.org/10.1080/..

6

Color assessment by different techniques of gilthead seabre..:

ÜNAL ŞENGÖR, Gülgün F. ; BALABAN, Murat O. ; TOPALOĞLU, Bülent...
Food Science and Technology. 39 (2019) 3 - p. 696-703 , 2019

Link: https://doi.org/10.1590/..

7

The effect of ultrasound on particle size, color, viscosity..:

Bi, Xiufang ; Hemar, Yacine ; Balaban, Murat O..
Ultrasonics Sonochemistry. 27 (2015) - p. 567-575 , 2015

Link: https://doi.org/10.1016/..

8

Method to Measure the Force to Pull and to Break Pin Bones ..:

Balaban, Murat O. ; Jie, Hubert ; Yin Yee, Yin.
Journal of Food Science. 80 (2015) 2 - p. , 2015

Link: https://doi.org/10.1111/..

9

Quantification of Visual Characteristics of Whipped Cream b..:

Liu, Peng ; Balaban, Murat O.
Journal of Food Science. 80 (2015) 4 - p. , 2015

Link: https://doi.org/10.1111/..

10

Dense Phase Carbon Dioxide Research: Current Focus and Dire..:

Balaban, Murat O. ; Duong, Trang
Agriculture and Agricultural Science Procedia. 2 (2014) - p. 2-9 , 2014

Link: https://doi.org/10.1016/..

11

Quantification of Pizza Baking Properties of Different Chee..:

Ma, Xixiu ; Balaban, Murat O. ; Zhang, Lu..
Journal of Food Science. 79 (2014) 8 - p. , 2014

Link: https://doi.org/10.1111/..

12

Effects of dry brining, liquid smoking and high‐pressure tr..:

Kong, Kelvin Jia Wey ; Alçiçek, Zayde ; Balaban, Murat O
Journal of the Science of Food and Agriculture. 95 (2014) 4 - p. 708-714 , 2014

Link: https://doi.org/10.1002/..

13

Color Change of the Snapper (Pagrus auratus) and Gurnard (C..:

Balaban, Murat O. ; Stewart, Kelsie ; Fletcher, Graham C..
Journal of Food Science. 79 (2014) 12 - p. , 2014

Link: https://doi.org/10.1111/..

14

Image analysis method to quantify the effect of different t..:

Kim, Min Geun ; Alçiçek, Zayde ; Balaban, Murat O.
Journal of the Science of Food and Agriculture. 94 (2013) 6 - p. 1149-1153 , 2013

Link: https://doi.org/10.1002/..

15

Quantifying blistering and browning properties of Mozzarell..:

Ma, Xixiu ; James, Bryony ; Balaban, Murat O...
Food Research International. 54 (2013) 1 - p. 917-921 , 2013

Link: https://doi.org/10.1016/..