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Balabanova, Tatyana
40
results:
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Online (40)
Mediatypes
Articles (Online) (18)
Bookchapter (Online) (1)
OpenAccess-fulltext (21)
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?
1
Fatty acid composition of Kashkaval cheese with reduced sod..:
Balabanov, Alexandar
;
Ivanov, Galin
;
Balabanova, Tatyana
...
BIO Web of Conferences. 102 (2024) - p. 01006 , 2024
Link:
https://doi.org/10.1051/..
?
2
Influence of salt concentration on microbial growth in Kash..:
Balabanov, Alexander
;
Ivanov, Galin
;
Goranov, Bogdan
...
BIO Web of Conferences. 58 (2023) - p. 01004 , 2023
Link:
https://doi.org/10.1051/..
?
3
Quality indicators of traditional Bulgarian artisanal sheep..:
Stankov, Stanko
;
Fidan, Hafize
;
Dincheva, Ivayla
...
BIO Web of Conferences. 58 (2023) - p. 01003 , 2023
Link:
https://doi.org/10.1051/..
?
4
Evaluation of the qualitative parameters of raw sheep's mil..:
Stankov, Stanko
;
Fidan, Hafize
;
Balabanova, Tatyana
...
BIO Web of Conferences. 45 (2022) - p. 01004 , 2022
Link:
https://doi.org/10.1051/..
?
5
Composition of Kashkaval cheese manufactured from different..:
Balabanova, Tatyana
;
Ivanova, Mihaela
;
Dimitrova-Dicheva, Milena
...
BIO Web of Conferences. 45 (2022) - p. 01001 , 2022
Link:
https://doi.org/10.1051/..
?
6
Effect of somatic cells count of raw caw milk on the fermen..:
Ivanov, Galin
;
Balabanova, Tatyana
;
Bilgueu, Ertugrul
..
Food Science and Applied Biotechnology. 3 (2020) 1 - p. 1 , 2020
Link:
https://doi.org/10.30721..
?
7
Design of Labneh cheese fortified with alginate-encapsulate..:
Panayotov, Nikolay
;
Ivanova, Mihaela
;
Petkova, Nadezhda
.
Emirates Journal of Food and Agriculture. , 2020
Link:
https://doi.org/10.9755/..
?
8
Seamless image stitching in the gradient domain:
Devitsyna, Svetlana
;
Balabanova, Tatyana
;
Yermolov, P.
ITM Web of Conferences. 30 (2019) - p. 04017 , 2019
Link:
https://doi.org/10.1051/..
?
9
Traditional Balkan fermented milk products:
Teneva‐Angelova, Tsvetanka
;
Balabanova, Tatyana
;
Boyanova, Petya
.
Engineering in Life Sciences. 18 (2018) 11 - p. 807-819 , 2018
Link:
https://doi.org/10.1002/..
?
10
Optimization of Conditions for Obtaining Alginate/Olive Oil..:
Poirieux, Magalie
;
Kostov, Georgi
;
Denkova, Rositsa
...
Acta Universitatis Cibiniensis. Series E: Food Technology. 21 (2017) 1 - p. 11-22 , 2017
Link:
https://doi.org/10.1515/..
?
11
Encapsulation of plant and animal oils used in dairy indust..:
Kostov, Georgi
;
Shopska, Vesela
;
Denkova, Rositsa
...
Acta Universitatis Cibiniensis. Series E: Food Technology. 20 (2016) 1 - p. 21-40 , 2016
Link:
https://doi.org/10.1515/..
?
12
Obtaining functional fermented beverages by using the kefir..:
Balabanova, Tatyana
;
Panayotov, Petar
Procedia Food Science. 1 (2011) - p. 1653-1659 , 2011
Link:
https://doi.org/10.1016/..
?
13
Effect of stage of lactation on somatic cell count in sheep..:
Ivanova, Mihaela Georgieva
;
Balabanova, Tatyana Boryanova
Food Science and Applied Biotechnology. 4 (2021) 1 - p. 14 , 2021
Link:
https://doi.org/10.30721..
?
14
Influence of salt concentration on microbial growth in Kash..:
Balabanov Alexander
;
Ivanov Galin
;
Goranov Bogdan
..
https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01004.pdf. , 2023
Link:
https://doi.org/10.1051/..
?
15
Quality indicators of traditional Bulgarian artisanal sheep..:
Stankov Stanko
;
Fidan Hafize
;
Dincheva Ivayla
..
https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01003.pdf. , 2023
Link:
https://doi.org/10.1051/..
1-15