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Balagué, Claudia E.
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1

Effect of pH on the effectiveness of whey protein/glycerol ..:

Pérez, Leonardo M. ; Soazo, Marina del V. ; Balagué, Claudia E...
Food Control.  37 (2014)  - p. 298-304 , 2014
Link: https://doi.org/10.1016/..
 
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2

Effect of the herbicide 2,4-dichlorophenoxyacetic acid on u..:

Balagué, Claudia E ; De Ruiz, Clara Silva ; Rey, Rosario..
Toxicology.  177 (2002)  2-3 - p. 143-155 , 2002
Link: https://doi.org/10.1016/..
 
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3

Occurrence of non-O157 shiga toxin-producing Escherichia co..:

Balagué, Claudia ; Khan, Ashraf A. ; Fernandez, Luisa...
Food Microbiology.  23 (2006)  3 - p. 307-313 , 2006
Link: https://doi.org/10.1016/..
 
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4

Action of colloidal bismuth hydroxide gel and its commercia..:

Tomás Subils ; Cecilia Casabonne ; Agustina González..
http://www.jgid.org/article.asp?issn=0974-777X;year=2018;volume=10;issue=4;spage=206;epage=211;aulast=Subils.  , 2018
Link: https://doi.org/10.4103/..
 
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5

Evaluation of the biocide properties of whey-protein edible..:

Pérez, L.M. ; Balagué, C.E. ; Rubiolo, A.C..
Procedia Food Science.  1 (2011)  - p. 203-209 , 2011
Link: https://doi.org/10.1016/..
 
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6

Evaluation of an WPC edible film added with a cocktail of s..:

Tomat, David ; Soazo, Marina ; Verdini, Roxana...
LWT.  113 (2019)  - p. 108316 , 2019
Link: https://doi.org/10.1016/..
 
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7

Evaluation of a novel cocktail of six lytic bacteriophages ..:

Tomat, David ; Casabonne, Cecilia ; Aquili, Virginia..
Food Microbiology.  76 (2018)  - p. 434-442 , 2018
Link: https://doi.org/10.1016/..
 
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8

Resistance of phages lytic to pathogenicEscherichia colito ..:

Tomat, David ; Balagué, Claudia ; Aquili, Virginia..
International Journal of Food Science & Technology.  53 (2017)  2 - p. 533-540 , 2017
Link: https://doi.org/10.1111/..
 
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9

Prevalence and Virulence Genes of Shigella spp. Isolated fr..:

Casabonne, Cecilia ; González, Agustina ; Aquili, Virginia.
Japanese Journal of Infectious Diseases.  69 (2016)  6 - p. 477-481 , 2016
Link: https://doi.org/10.7883/..
 
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10

Resistance of foodborne pathogen coliphages to additives ap..:

Tomat, David ; Balagué, Claudia ; Casabonne, Cecilia..
LWT - Food Science and Technology.  67 (2016)  - p. 50-54 , 2016
Link: https://doi.org/10.1016/..
 
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11

Resistance of foodborne pathogen coliphages to thermal and ..:

Tomat, David ; Balagué, Claudia ; Casabonne, Cecilia..
Innovative Food Science & Emerging Technologies.  30 (2015)  - p. 184-191 , 2015
Link: https://doi.org/10.1016/..
 
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12

Hard surfaces decontamination of enteropathogenic and Shiga..:

Tomat, David ; Quiberoni, Andrea ; Mercanti, Diego.
Food Research International.  57 (2014)  - p. 123-129 , 2014
Link: https://doi.org/10.1016/..
 
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13

The inhibitory effect of colloidal bismuth hydroxide gel on..:

Subils, Tomás ; Casabonne, Cecilia ; Balagué, Claudia
BMC Research Notes.  7 (2014)  1 - p. 875 , 2014
Link: https://doi.org/10.1186/..
 
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14

Phage adsorption on Enteropathogenic and Shiga Toxin-Produc..:

Tomat, David ; Quiberoni, Andrea ; Casabonne, Cecilia.
Food Research International.  66 (2014)  - p. 23-28 , 2014
Link: https://doi.org/10.1016/..
 
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15

Phage biocontrol of enteropathogenic and shiga toxin-produc..:

Tomat, David ; Migliore, Leonel ; Aquili, Virginia..
Frontiers in Cellular and Infection Microbiology.  3 (2013)  - p. , 2013
Link: https://doi.org/10.3389/..
 
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