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Balandrán Quintana, René Renato
57
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Online (57)
Mediatypes
Articles (Online) (35)
Bookchapter (Online) (5)
OpenAccess-fulltext (17)
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english (46)
spanish (6)
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1
Antioxidant activity of kafirins and procyanidins of sorghu..:
León López, Arely
;
Mendoza Wilson, Ana María
;
Balandrán Quintana, René Renato
.
Nova Scientia. 15 (2023) 31 - p. 1-12 , 2023
Link:
https://doi.org/10.21640..
?
2
Un acercamiento a los fundamentos y aplicaciones de la nano..:
Balandrán Quintana, René Renato
;
Mendoza Wilson, Ana María
TECNOCIENCIA Chihuahua. 15 (2021) 3 - p. 76-94 , 2021
Link:
https://doi.org/10.54167..
?
3
Caracterización mineral de manzana 'Red Delicious' y 'Golde..:
Mancera López, María Magdalena
;
Soto-Parra, Juan Manuel
;
Sánchez-Chávez, Esteban
...
TECNOCIENCIA Chihuahua. 1 (2018) 2 - p. 6-17 , 2018
Link:
https://doi.org/10.54167..
?
4
Proteomic analysis of the biomineralization of spherical Br..:
Carreño-Márquez, Iván Jalil Antón
;
Balandrán-Quintana, René Renato
;
Azamar-Barrios, José Antonio
...
Food Bioscience. 53 (2023) - p. 102692 , 2023
Link:
https://doi.org/10.1016/..
?
5
Potential of quercetin in combination with antioxidants of ..:
Mendoza-Wilson, Ana María
;
Balandrán-Quintana, René Renato
;
Valdés-Covarrubias, Miguel Ángel
.
Journal of Molecular Structure. 1254 (2022) - p. 132372 , 2022
Link:
https://doi.org/10.1016/..
?
6
Propiedades nutricionales, funcionales y bioactivas de alim..:
León-López, Arely
;
Mendoza-Wilson, Ana María
;
Balandrán-Quintana, René Renato
TECNOCIENCIA Chihuahua. 16 (2022) 2 - p. 40-63 , 2022
Link:
https://doi.org/10.54167..
?
7
Peptides and Proteins:
, In:
Food Bioactives and Health
,
Balandrán-Quintana, René Renato
;
Mendoza-Wilson, Ana María
;
Ramos-Clamont Montfort, Gabriela
.. - p. 79-117 , 2021
Link:
https://doi.org/10.1007/..
?
8
An approach to the fundamentals and applications of nanotec..:
Balandrán Quintana, René Renato
;
Mendoza Wilson, Ana María
https://vocero.uach.mx/index.php/tecnociencia/article/view/861/1766. , 2021
Link:
https://vocero.uach.mx/i..
?
9
Antiradical and chelating ability of (+)-catechin, procyani..:
Carmelo Luna, Francisco Javier
;
Mendoza Wilson, Ana María
;
Balandrán-Quintana, René Renato
Nova Scientia. 12 (2020) 24 - p. , 2020
Link:
https://doi.org/10.21640..
?
10
Wheat bran extracts as biomineralization scaffolds: An expl..:
Zavala-Corrales, Jorge Luis
;
Balandrán-Quintana, René Renato
;
Azamar-Barrios, José Antonio
...
Food and Bioproducts Processing. 121 (2020) - p. 238-249 , 2020
Link:
https://doi.org/10.1016/..
?
11
Thermochemical behavior of sorghum procyanidin trimers with..:
Mendoza-Wilson, Ana María
;
Balandrán-Quintana, René Renato
;
Cabellos, José Luis
Computational and Theoretical Chemistry. 1186 (2020) - p. 112912 , 2020
Link:
https://doi.org/10.1016/..
?
12
Antiradical and chelating ability of (+)-catechin, procyani..:
Carmelo Luna, Francisco Javier
;
Mendoza Wilson, Ana María
;
Balandrán Quintana, René Renato
10.21640/ns.v12i24.2006. , 2020
Link:
http://www.scielo.org.mx..
?
13
Plant-Based Proteins:
, In:
Proteins: Sustainable Source, Processing and Applications
,
Balandrán-Quintana, René Renato
;
Mendoza-Wilson, Ana María
;
Ramos-Clamont Montfort, Gabriela
. - p. 97-130 , 2019
Link:
https://doi.org/10.1016/..
?
14
List of Contributors:
, In:
Proteins: Sustainable Source, Processing and Applications
,
Afseth, Nils K.
;
Aguiar, Tatiana Q.
;
Alexander, Peter
... - p. vii-viii , 2019
Link:
https://doi.org/10.1016/..
?
15
Identification of proteins contained in aqueous extracts of..:
Chaquilla-Quilca, Guadalupe
;
Balandrán-Quintana, René Renato
;
Huerta-Ocampo, José Ángel
..
Journal of Cereal Science. 80 (2018) - p. 31-36 , 2018
Link:
https://doi.org/10.1016/..
1-15