E-LIB Suche - Ergebnisse für: Balasubramanyam, B.V.

1

Contributors:

, In: Milk-Based Beverages,

Akal, Ceren ; Aydeniz Guneser, Buket ; Balasubramanyam, B.V.... - p. xiii-xv , 2019

Link: https://doi.org/10.1016/..

2

Rheological Properties of Milk-Based Beverages:

, In: Milk-Based Beverages,

Pushpadass, Heartwin A. ; Emerald, F. Magdaline Eljeeva ; Balasubramanyam, B.V.. - p. 373-396 , 2019

Link: https://doi.org/10.1016/..

3

Development of mathematical model for prediction of adulter..:

Wasnik, P. G. ; Menon, R. R. ; Sivaram, M....
Journal of Food Science and Technology. 56 (2019) 4 - p. 2320-2325 , 2019

Link: https://doi.org/10.1007/..

4

Effect of flaxseed oil and flour on sensory, physicochemica..:

Siva Kumar, S. ; Balasubramanyam, B. V. ; Jayaraj Rao, K...
Journal of Food Science and Technology. 54 (2017) 2 - p. 368-378 , 2017

Link: https://doi.org/10.1007/..

5

Optimization of butter fruit incorporated fat spread using ..:

Sethi, Nikita ; Balasubramanyam, B. V.
Journal of Food Measurement and Characterization. 12 (2017) 2 - p. 859-866 , 2017

Link: https://doi.org/10.1007/..

6

Quality attributes of dahi prepared from milk fortified wit..:

Veena, N. ; Surendra Nath, B. ; Srinivas, Bandla.
Journal of Food Science and Technology. 54 (2017) 7 - p. 1765-1775 , 2017

Link: https://doi.org/10.1007/..

7

Use of Novel Lactic Acid Bacterial Strains with Antagonisti..:

Varalakshmi, S. ; Balasubramanyam, B.V. ; Surendranath, B...
Journal of Food Safety. 34 (2013) 1 - p. 26-33 , 2013

Link: https://doi.org/10.1111/..

8

Moisture sorption characteristics of chhana podo at 5°C and..:

Jayaraj Rao, K. ; Heartwin Amala Dhas, P. ; Magdaline Eljeeva Emerald, F....
Journal of Food Engineering. 76 (2006) 3 - p. 453-459 , 2006

Link: https://doi.org/10.1016/..

9

Association of baseline and longitudinal changes in cardiom..:

Pandey, A P ; Patel, K V P ; Khan, M S K...
European Heart Journal. 43 (2022) Supplement_2 - p. , 2022

Link: https://doi.org/10.1093/..

10

Development of mathematical model for prediction of adulter..:

Wasnik, P. G ; Menon, R. R ; Sivaram, M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443731/. , 2019

Link: http://www.ncbi.nlm.nih...

11

Quality attributes of dahi prepared from milk fortified wit..:

Veena, N ; Surendra Nath, B ; Srinivas, Bandla.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495699/. , 2017

Link: http://www.ncbi.nlm.nih...

12

Effect of flaxseed oil and flour on sensory, physicochemica..:

Siva Kumar, S ; Balasubramanyam, B. V ; Jayaraj Rao, K..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306031/. , 2017

Link: http://www.ncbi.nlm.nih...

13

One-pot Wittig reaction for the synthesis of α,β-unsaturate..:

Kantam, M. Lakshmi ; Kumar, K.B. Shiva ; Balasubramanyam, V...
Journal of Molecular Catalysis A: Chemical. 321 (2010) 1-2 - p. 10-14 , 2010

Link: https://doi.org/10.1016/..

14

Altered levels of neurobiological biomarkers at the interfa..:

Thirumoorthy, C. ; Deepa, M. ; Srikumar, B.N....
Neuropeptides. 93 (2022) - p. 102245 , 2022

Link: https://doi.org/10.1016/..

15

Machine Learning Based Predicting the Assisted Living Care ..:

, In: 2022 5th International Conference on Contemporary Computing and Informatics (IC3I),

Umaeswari, P. ; Babu, S B G Tilak ; Sankaru, G Ajay... - p. 2141-2146 , 2022

Link: https://doi.org/10.1109/..