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Baldino, Noemi
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1

Starch films loaded with tannin: the study of rheological a..:

Mileti, Olga ; Mammolenti, Domenico ; Baldino, Noemi..
International Journal of Biological Macromolecules.  254 (2024)  - p. 127973 , 2024
Link: https://doi.org/10.1016/..
 
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2

Dilatational and Shear Interfacial Properties of Pea Protei..:

Baldino, Noemi ; Mileti, Olga ; Paleologo, Mario F. O...
Macromol.  4 (2024)  2 - p. 227-239 , 2024
Link: https://doi.org/10.3390/..
 
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3

Interfacial Rheological Study of β-Casein/Pectin Mixtures a..:

Mileti, Olga ; Baldino, Noemi ; Luzzi, Stefania..
Gels.  10 (2024)  1 - p. 41 , 2024
Link: https://doi.org/10.3390/..
 
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4

Fundamentals of food baking processes:

, In: High-Temperature Processing of Food Products,
Baldino, Noemi ; Lupi, Francesca Romana ; Gabriele, Domenico - p. 79-102 , 2023
Link: https://doi.org/10.1016/..
 
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5

Targeting Breast Cancer: An Overlook on Current Strategies:

Iacopetta, Domenico ; Ceramella, Jessica ; Baldino, Noemi..
International Journal of Molecular Sciences.  24 (2023)  4 - p. 3643 , 2023
Link: https://doi.org/10.3390/..
 
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6

Interfacial behavior of vegetable protein isolates at sunfl..:

Mileti, Olga ; Baldino, Noemi ; Lupi, Francesca Romana.
Colloids and Surfaces B: Biointerfaces.  221 (2023)  - p. 113035 , 2023
Link: https://doi.org/10.1016/..
 
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7

Oil Extraction from Hemp Plant as a Potential Source of Can..:

Mileti, Olga ; Baldino, Noemi ; Paleologo, Mario F. O....
Antioxidants.  12 (2023)  11 - p. 1950 , 2023
Link: https://doi.org/10.3390/..
 
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8

List of contributors:

, In: Advances in Food Rheology and Its Applications,
Abdullah ; Ahmad, Imran ; Ahmed, Jasim... - p. xvii-xix , 2023
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: High-Temperature Processing of Food Products,
Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023
Link: https://doi.org/10.1016/..
 
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10

Rheology of food bigel system:

, In: Advances in Food Rheology and Its Applications,
Lupi (Romana), Francesca ; Shakeel, A. ; Baldino, Noemi. - p. 689-706 , 2023
Link: https://doi.org/10.1016/..
 
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11

Interfacial rheology of food: protein as a model food:

, In: Advances in Food Rheology and Its Applications,
Baldino, Noemi ; Mileti, Olga ; Lupi, Francesca. - p. 3-26 , 2023
Link: https://doi.org/10.1016/..
 
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12

Micro‐ and Nano‐Structured Bacteria Growth Media for Planar..:

Caligiuri, Vincenzo ; Leone, Francesca ; Favale, Olga...
Advanced Optical Materials.  12 (2023)  1 - p. , 2023
Link: https://doi.org/10.1002/..
 
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13

Formulation Study on Edible Film from Waste Grape and Red C..:

Mileti, Olga ; Baldino, Noemi ; Filice, Francesco...
Foods.  12 (2023)  14 - p. 2804 , 2023
Link: https://doi.org/10.3390/..
 
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14

Phytochemical Profile and In Vitro Antioxidant and Photobio..:

Marrelli, Mariangela ; Giordano, Francesca ; Perri, Maria Rosaria...
Antioxidants.  12 (2023)  2 - p. 384 , 2023
Link: https://doi.org/10.3390/..
 
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15

Emulgels Structured with Dietary Fiber for Food Uses: A Rhe..:

Bruno, Elisabetta ; Lupi, Francesca Romana ; Mammolenti, Domenico...
Foods.  11 (2022)  23 - p. 3866 , 2022
Link: https://doi.org/10.3390/..
 
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