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Bales, Connie
143
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Online (143)
Mediatypes
Articles (Online) (83)
Bookchapter (Online) (4)
OpenAccess-fulltext (56)
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1
OR03-02-23 Feasibility of Implementing a Nutrition Optimizi..:
Starr, Kathryn Porter
;
King, Alyssa
;
Young, Kenlyn
...
Current Developments in Nutrition. 7 (2023) - p. 101131 , 2023
Link:
https://doi.org/10.1016/..
?
2
P23-076-23 Metabolic Biomarker Responses to a Higher (Egg) ..:
Wallis, Jessica
;
Starr, Kathryn Porter
;
Connelly, Margery
...
Current Developments in Nutrition. 7 (2023) - p. 100185 , 2023
Link:
https://doi.org/10.1016/..
?
3
P23-006-23 Impact of a Higher (Egg) Protein Weight Loss Int..:
Bales, Connie
;
Starr, Kathryn Porter
;
Miller, Marshall
...
Current Developments in Nutrition. 7 (2023) - p. 100119 , 2023
Link:
https://doi.org/10.1016/..
?
4
Effects of Obesity Reduction on Physical Function, Inflamma..:
Borack, Michael
;
Holt, Abigail
;
Starr, Kathryn Porter
...
Innovation in Aging. 5 (2021) Supplement_1 - p. 1032-1032 , 2021
Link:
https://doi.org/10.1093/..
?
5
Impact of the COVID-19 Stay-at-Home Order on Diet and Healt..:
Starr, Kathryn Porter
;
Borack, Michael
;
Miller, Marshall
...
Innovation in Aging. 5 (2021) Supplement_1 - p. 459-459 , 2021
Link:
https://doi.org/10.1093/..
?
6
Implementation of Remote Interventions in Older Adults: Les..:
Rincker, Jamie
;
Wallis, Jessica
;
Fruik, Angela
...
Innovation in Aging. 4 (2020) Supplement_1 - p. 950-950 , 2020
Link:
https://doi.org/10.1093/..
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7
Bone Mineral Density and Fracture Risk in Obese Older Adult..:
Starr, Kathryn Porter
;
Borack, Michael
;
Lyles, Kenneth
...
Current Developments in Nutrition. 4 (2020) - p. nzaa040_067 , 2020
Link:
https://doi.org/10.1093/..
?
8
Obesity Intervention Improves Outcomes in Socially Isolated..:
Starr, Kathryn Porter
;
Borack, Michael
;
Miller, Marshall
...
Innovation in Aging. 4 (2020) Supplement_1 - p. 953-954 , 2020
Link:
https://doi.org/10.1093/..
?
9
Nutritional Vulnerability: The Complexity of Preparing Olde..:
Starr, Kathyrn
;
Loyack, Nancy
;
McDonald, Shelley
...
Innovation in Aging. 4 (2020) Supplement_1 - p. 773-773 , 2020
Link:
https://doi.org/10.1093/..
?
10
Benefits of a Short-Term Obesity Reduction Intervention Amo..:
Miller, Marshall
;
Borack, Michael
;
Rincker, Jamie
...
Current Developments in Nutrition. 4 (2020) - p. nzaa063_060 , 2020
Link:
https://doi.org/10.1093/..
?
11
Weight Loss Motivation in Older Pre-Diabetics: Preliminary ..:
Miller, Marshall
;
Borack, Michael
;
Rincker, Jamie
...
Innovation in Aging. 4 (2020) Supplement_1 - p. 229-229 , 2020
Link:
https://doi.org/10.1093/..
?
12
Racial Differences in Glucose Handling and Function With Ob..:
Borack, Michael
;
Miller, Marshall
;
Rincker, Jamie
...
Innovation in Aging. 4 (2020) Supplement_1 - p. 144-144 , 2020
Link:
https://doi.org/10.1093/..
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13
Food Insecurity in the United States: Identification, Treat..:
DiMaria-Ghalili, Rose Ann
;
Bales, Connie
;
Locher, Julie
Innovation in Aging. 4 (2020) Supplement_1 - p. 772-773 , 2020
Link:
https://doi.org/10.1093/..
?
14
Impact of a Higher (Dairy) Protein Weight Loss Intervention..:
Starr, Kathryn Porter
;
Rincker, Jamie
;
van Vliet, Stephan
...
Current Developments in Nutrition. 4 (2020) - p. nzaa040_068 , 2020
Link:
https://doi.org/10.1093/..
?
15
Balanced, Higher Protein at Meals in the Context of Obesity..:
Dix, Alissa
;
Starr, Kathryn Porter
;
Patel, Dipa
...
Current Developments in Nutrition. 3 (2019) - p. nzz041.P21-003-19 , 2019
Link:
https://doi.org/10.1093/..
1-15