Ballantyne-Brodie, Emily
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1

Convivial food systems design experimentation in regional c..:

, In: Transdisciplinary Case Studies on Design for Food and Sustainability,
 
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2

Contributors:

, In: Transdisciplinary Case Studies on Design for Food and Sustainability,
 
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4

Evolution of the Docklands food hub: A design-led innovatio..:

Ballantyne-Brodie, Emily ; Wrigley, Cara ; Ramsey, Rebecca
https://eprints.qut.edu.au/82332/1/__staffhome.qut.edu.au_staffgroupw%24_wrigleyc_Desktop_s4.pdf.  , 2015
 
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5

Design Led Innovation to rejuvenate local food systems and ..:

Ballantyne-Brodie, Emily ; Wrigley, Cara ; Ramsey, Rebecca.
https://eprints.qut.edu.au/63401/1/Final_Paper_Emily_Ballantyne_Brodie_Design_Led_Innovation_for_Healthy_Communities_and_Economies.pdf.  , 2013
 
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9

Mutation Location Effect on Severity of Phenotype During Ex..:

LAKSMAN, ZACHARY W.M. ; HAMILTON, ROBERT M. ; CHOCKALINGAM, PRIYA...
Journal of Cardiovascular Electrophysiology.  24 (2013)  9 - p. 1015-1020 , 2013
 
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14

Insulin Sensitivity and Metabolic Flexibility Parallel Plas..:

Remchak, Mary-Margaret E ; Heiston, Emily M ; Ballantyne, Anna...
The Journal of Clinical Endocrinology & Metabolism.  107 (2022)  8 - p. e3487-e3496 , 2022
 
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