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Ballerini, Griselda A.
11
results:
Search for persons
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Format
Online (11)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (6)
Languages
english (9)
spanish (2)
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?
1
Interaction of vitamin D3 with beta-lactoglobulin at high v..:
Berino, Romina P.
;
Báez, Germán D.
;
Ballerini, Griselda A.
...
Food Hydrocolloids. 90 (2019) - p. 182-188 , 2019
Link:
https://doi.org/10.1016/..
?
2
Physicochemical Characterization of a Heat Treated Calcium ..:
Báez, Germán D.
;
Piccirilli, Gisela N.
;
Ballerini, Griselda A.
...
Journal of Food Science. 82 (2017) 4 - p. 945-951 , 2017
Link:
https://doi.org/10.1111/..
?
3
Emulsifying and foaming properties of β-lactoglobulin modif..:
Moro, Andrea
;
Báez, Germán D.
;
Ballerini, Griselda A.
..
Food Research International. 51 (2013) 1 - p. 1-7 , 2013
Link:
https://doi.org/10.1016/..
?
4
Effects of heat-treated β-lactoglobulin and its aggregates ..:
Moro, Andrea
;
Báez, Germán D.
;
Busti, Pablo A.
..
Food Hydrocolloids. 25 (2011) 5 - p. 1009-1015 , 2011
Link:
https://doi.org/10.1016/..
?
5
Comparison between structural changes of heat-treated and t..:
Báez, Germán D.
;
Moro, Andrea
;
Ballerini, Griselda A.
..
Food Hydrocolloids. 25 (2011) 7 - p. 1758-1765 , 2011
Link:
https://doi.org/10.1016/..
?
6
Complejos vitamina E-β-lactoglobulina incluidos en película..:
Berino, Romina
;
Pezzelatto, Diego Armando
;
Báez, Germán David
...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/456/824. , 2018
Link:
https://ojs.latu.org.uy/..
?
7
Physicochemical characterization of a heat treated calcium ..:
Báez, Germán David
;
Piccirilli, Gisela Noemí
;
Ballerini, Griselda A
...
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13658. , 2017
Link:
http://hdl.handle.net/21..
?
8
Interaction of vitamin D3 with beta-lactoglobulin at high v..:
Berino, Romina Paola
;
Báez, Germán David
;
Ballerini, Griselda A
...
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0268005X18311408. ,
Link:
http://hdl.handle.net/11..
?
9
Effects of heat-treated β-lactoglobulin and its aggregates ..:
Moro, Andrea
;
Báez, Germán David
;
Busti, Pablo Andres
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2010.09.021. ,
Link:
http://hdl.handle.net/11..
?
10
Complejos vitamina E-β-lactoglobulina incluidos en película..:
Berino, Romina Paola
;
Pezzelatto, Diego Armando Francisco
;
Báez, Germán David
...
info:eu-repo/semantics/altIdentifier/url/http://ojs.latu.org.uy/index.php/INNOTEC/article/view/456. ,
Link:
http://hdl.handle.net/11..
?
11
Emulsifying and foaming properties of beta-lactoglobulin mo..:
Moro, Andrea
;
Báez, Germán David
;
Ballerini, Griselda A
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2012.11.011. ,
Link:
http://hdl.handle.net/11..
1-11
