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Ballesteros Vivas, Diego
146
results:
Search for persons
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Format
Online (145)
Print (1)
Mediatypes
Articles (Online) (90)
Articles (Print) (1)
Bookchapter (Online) (6)
OpenAccess-fulltext (49)
Languages
english (119)
spanish (7)
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?
1
Química verde aplicada a la fitoquímica:
Ballesteros Vivas, Diego
;
Sanchez Camargo, Andrea del Pilar
;
Parada Alfonso, Fabián
...
Revista Productos Naturales. 5 (2022) 2 - p. 9-11 , 2022
Link:
https://doi.org/10.3407/..
?
2
Bioactive Phenolic Compounds from the Agroindustrial Waste ..:
Castro-Vargas, Henry I.
;
Ballesteros Vivas, Diego
;
Ortega Barbosa, Jenny
...
Antioxidants. 8 (2019) 2 - p. 41 , 2019
Link:
https://doi.org/10.3390/..
?
3
Hemp seeds: Nutritional value, associated bioactivities and..:
Montero, Lidia
;
Ballesteros-Vivas, Diego
;
Gonzalez-Barrios, Andrés Fernando
.
Frontiers in Nutrition. 9 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
4
Supercritical fluid extraction of lipids, carotenoids, and ..:
, In:
Innovative and Emerging Technologies in the Bio-marine Food Sector
,
Ballesteros-Vivas, Diego
;
Ortega-Barbosa, Jenny Paola
;
Parada-Alfonso, Fabián
.. - p. 277-317 , 2022
Link:
https://doi.org/10.1016/..
?
5
Passiflora mollissima Seed Extract Induced Antiproliferativ..:
Fonseca-Benitez, Angela
;
Morantes Medina, Sandra Johanna
;
Ballesteros-Vivas, Diego
...
Advances in Pharmacological and Pharmaceutical Sciences. 2022 (2022) - p. 1-15 , 2022
Link:
https://doi.org/10.1155/..
?
6
Nasturtium (Tropaeolum majus L.) sub-chronic consumption on..:
Barrantes-Martínez, Yudy V.
;
Liévano, Martha
;
Ruiz, Álvaro J.
...
Journal of Functional Foods. 95 (2022) - p. 105189 , 2022
Link:
https://doi.org/10.1016/..
?
7
Contributors:
, In:
Innovative and Emerging Technologies in the Bio-marine Food Sector
,
Aguiló-Aguayo, Ingrid
;
Aoude, Christa
;
Avelar, Zita
... - p. xvii-xxiii , 2022
Link:
https://doi.org/10.1016/..
?
8
Metabolite Profiling of Rosemary Cell Lines with Antiprolif..:
Urquiza-López, Araceli
;
Álvarez-Rivera, Gerardo
;
Ballesteros-Vivas, Diego
..
Plant Foods for Human Nutrition. 76 (2021) 3 - p. 319-325 , 2021
Link:
https://doi.org/10.1007/..
?
9
Green food analysis: Current trends and perspectives:
Ballesteros-Vivas, Diego
;
Socas-Rodríguez, Bárbara
;
Mendiola, Jose A.
..
Current Opinion in Green and Sustainable Chemistry. 31 (2021) - p. 100522 , 2021
Link:
https://doi.org/10.1016/..
?
10
Neuroprotective Potential of Tamarillo (Cyphomandra betacea..:
Suárez-Montenegro, Zully Jimena
;
Ballesteros-Vivas, Diego
;
Gallego, Rocío
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
11
Microwave-assisted extraction of phenolic compounds with an..:
Sánchez-Camargo, Andrea del Pilar
;
Ballesteros-Vivas, Diego
;
Buelvas-Puello, Luis Miguel
...
LWT. 137 (2021) - p. 110414 , 2021
Link:
https://doi.org/10.1016/..
?
12
Supercritical Fluid Extraction of Phenolic Compounds from M..:
Buelvas-Puello, Luis Miguel
;
Franco-Arnedo, Gabriela
;
Martínez-Correa, Hugo A.
...
Molecules. 26 (2021) 24 - p. 7516 , 2021
Link:
https://doi.org/10.3390/..
?
13
Chiral analysis in food science:
Alvarez-Rivera, Gerardo
;
Bueno, Mónica
;
Ballesteros-Vivas, Diego
.
TrAC Trends in Analytical Chemistry. 123 (2020) - p. 115761 , 2020
Link:
https://doi.org/10.1016/..
?
14
Contributors:
, In:
Liquid-Phase Extraction
,
Aguilar, Carme
;
Castells, Cecilia B.
;
Alvarez-Rivera, Gerardo
... - p. xiii-xvii , 2020
Link:
https://doi.org/10.1016/..
?
15
Foodomics evaluation of the anti-proliferative potential of..:
Ballesteros-Vivas, Diego
;
Alvarez-Rivera, Gerardo
;
León, Carlos
...
Food Research International. 130 (2020) - p. 108938 , 2020
Link:
https://doi.org/10.1016/..
1-15