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Balli, Diletta
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1

Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpe..:

Cecchi, Lorenzo ; Orlandini, Serena ; Balli, Diletta...
Journal of Agricultural and Food Chemistry.  72 (2024)  5 - p. 2813-2825 , 2024
Link: https://doi.org/10.1021/..
 
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2

Co-milling of sound olives with fresh chili peppers improve..:

Cecchi, Lorenzo ; Balli, Diletta ; Urciuoli, Silvia...
Food Chemistry.  404 (2023)  - p. 134696 , 2023
Link: https://doi.org/10.1016/..
 
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3

Millet Fermented by Different Combinations of Yeasts and La..:

Balli, Diletta ; Cecchi, Lorenzo ; Pieraccini, Giuseppe...
Foods.  12 (2023)  4 - p. 748 , 2023
Link: https://doi.org/10.3390/..
 
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4

Proso Millet (Panicum miliaceum L.) as Alternative Source o..:

Balli, Diletta ; Bellumori, Maria ; Masoni, Alberto...
Molecules.  28 (2023)  17 - p. 6339 , 2023
Link: https://doi.org/10.3390/..
 
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5

Industrial drying for agrifood by-products re-use: Cases st..:

Cecchi, Lorenzo ; Khatib, Mohamad ; Bellumori, Maria...
Food Chemistry.  403 (2023)  - p. 134338 , 2023
Link: https://doi.org/10.1016/..
 
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6

What's new on total phenols and γ-oryzanol derivatives in w..:

Balli, Diletta ; Cecchi, Lorenzo ; Pieraccini, Giuseppe...
Journal of Food Composition and Analysis.  109 (2022)  - p. 104453 , 2022
Link: https://doi.org/10.1016/..
 
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7

1H NMR and HPLC-DAD-MS for the characterization of ellagita..:

Akande, Titilayo ; Khatib, Mohamad ; Ola Salawu, Sule...
Food Chemistry.  375 (2022)  - p. 131813 , 2022
Link: https://doi.org/10.1016/..
 
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8

Steryl ferulates composition in twenty-two millet samples: ..:

Balli, Diletta ; Cecchi, Lorenzo ; Pieraccini, Giuseppe...
Food Chemistry.  391 (2022)  - p. 133222 , 2022
Link: https://doi.org/10.1016/..
 
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9

Pomegranate peel as a promising source of pectic polysaccha..:

Balli, Diletta ; Khatib, Mohamad ; Cecchi, Lorenzo...
Food Chemistry.  397 (2022)  - p. 133550 , 2022
Link: https://doi.org/10.1016/..
 
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10

Exploiting Virgin Olive Oil By-products Using Hydrodistilla..:

Spadi, Agnese ; Angeloni, Giulia ; Cecchi, Lorenzo...
Waste and Biomass Valorization.  14 (2022)  6 - p. 1931-1944 , 2022
Link: https://doi.org/10.1007/..
 
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11

Phenolic compounds and polysaccharides in the date fruit (P..:

Khatib, Mohamad ; Al-Tamimi, Amal ; Cecchi, Lorenzo...
Food Chemistry.  395 (2022)  - p. 133591 , 2022
Link: https://doi.org/10.1016/..
 
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12

Food by-products valorisation: Grape pomace and olive pomac..:

Balli, Diletta ; Cecchi, Lorenzo ; Innocenti, Marzia..
Food Chemistry.  355 (2021)  - p. 129642 , 2021
Link: https://doi.org/10.1016/..
 
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13

Phenolic Compounds and Triterpenes in Different Olive Tissu..:

Xie, Pujun ; Cecchi, Lorenzo ; Bellumori, Maria...
Foods.  10 (2021)  11 - p. 2823 , 2021
Link: https://doi.org/10.3390/..
 
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14

Characterization of Arils Juice and Peel Decoction of Fifte..:

Balli, Diletta ; Cecchi, Lorenzo ; Khatib, Mohamad...
Antioxidants.  9 (2020)  3 - p. 238 , 2020
Link: https://doi.org/10.3390/..
 
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15

A Study on the Biodiversity of Pigmented Andean Potatoes: N..:

Bellumori, Maria ; Chasquibol Silva, Nancy ; Vilca, Laida...
Molecules.  25 (2020)  14 - p. 3169 , 2020
Link: https://doi.org/10.3390/..
 
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