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Ballmer‐Weber, Barbara
264
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Online (264)
Mediatypes
Articles (Online) (129)
Bookchapter (Online) (3)
OpenAccess-fulltext (132)
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1
EAACIMolecular Allergology User's Guide 2.0:
Dramburg, Stephanie
;
Hilger, Christiane
;
Santos, Alexandra F.
...
Pediatric Allergy and Immunology. 34 (2023) S28 - p. , 2023
Link:
https://doi.org/10.1111/..
?
2
Targeting Ara h 2 with human‐derived monoclonal antibodies ..:
Paolucci, Marta
;
Wuillemin, Natascha
;
Homère, Valentine
...
Allergy. 78 (2023) 6 - p. 1605-1614 , 2023
Link:
https://doi.org/10.1111/..
?
3
EAACI guidelines on the diagnosis of IgE‐mediated food alle..:
Santos, Alexandra F.
;
Riggioni, Carmen
;
Agache, Ioana
...
Allergy. 78 (2023) 12 - p. 3057-3076 , 2023
Link:
https://doi.org/10.1111/..
?
4
Multivariate allergen‐specific analysis and profiling of se..:
Paolucci, Marta
;
Wuillemin, Natascha
;
Köhli, Alice
...
Clinical & Experimental Allergy. 53 (2022) 3 - p. 353-358 , 2022
Link:
https://doi.org/10.1111/..
?
5
Risk factors for severe reactions in food allergy: Rapid ev..:
Turner, Paul J.
;
Arasi, Stefania
;
Ballmer‐Weber, Barbara
...
Allergy. 77 (2022) 9 - p. 2634-2652 , 2022
Link:
https://doi.org/10.1111/..
?
6
Contact sensitization to essential oils: IVDK data of the y..:
Geier, Johannes
;
Schubert, Steffen
;
Reich, Kristian
...
Contact Dermatitis. 87 (2022) 1 - p. 71-80 , 2022
Link:
https://doi.org/10.1111/..
?
7
Identification of a defensin as novel allergen in celery ro..:
Wangorsch, Andrea
;
Lidholm, Jonas
;
Mattsson, Lars A.
...
Allergy. 77 (2021) 4 - p. 1294-1296 , 2021
Link:
https://doi.org/10.1111/..
?
8
Proposal of 0.5 mg of protein/100 g of processed food as th..:
Zuberbier, Torsten
;
Dörr, Tamara
;
Aberer, Werner
...
Allergy. 77 (2021) 6 - p. 1736-1750 , 2021
Link:
https://doi.org/10.1111/..
?
9
The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guidelin..:
Zuberbier, Torsten
;
Abdul Latiff, Amir Hamzah
;
Abuzakouk, Mohamed
...
Allergy. 77 (2021) 3 - p. 734-766 , 2021
Link:
https://doi.org/10.1111/..
?
10
Formaldehyde 2% is not a useful means of detecting allergy ..:
Whitehouse, Heather
;
Uter, Wolfgang
;
Geier, Johannes
...
Contact Dermatitis. 84 (2020) 2 - p. 95-102 , 2020
Link:
https://doi.org/10.1111/..
?
11
Developing a cosmetic series: Results from the ESSCA networ..:
Horton, Emma
;
Uter, Wolfgang
;
Geier, Johannes
...
Contact Dermatitis. 84 (2020) 2 - p. 82-94 , 2020
Link:
https://doi.org/10.1111/..
?
12
Identifying and managing patients at risk of severe allergi..:
Roberts, Graham
;
Allen, Katie
;
Ballmer‐Weber, Barbara
...
Clinical & Experimental Allergy. 49 (2019) 12 - p. 1558-1566 , 2019
Link:
https://doi.org/10.1111/..
?
13
Identification and implication of an allergenic PR‐10 prote..:
Wangorsch, Andrea
;
Jamin, Annette
;
Lidholm, Jonas
...
Molecular Nutrition & Food Research. 61 (2017) 4 - p. , 2017
Link:
https://doi.org/10.1002/..
?
14
Current patch test results with the European baseline serie..:
Uter, Wolfgang
;
Aberer, Werner
;
Armario‐Hita, José Carlos
...
Contact Dermatitis. 67 (2012) 1 - p. 9-19 , 2012
Link:
https://doi.org/10.1111/..
?
15
Boiling peanut Ara h 1 results in the formation of aggregat..:
Blanc, Fany
;
Vissers, Yvonne M.
;
Adel‐Patient, Karine
...
Molecular Nutrition & Food Research. 55 (2011) 12 - p. 1887-1894 , 2011
Link:
https://doi.org/10.1002/..
1-15