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Bamidele, Oluwaseun P.
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1

Beyond hunger: Unveiling the rights to food in sub‐Saharan ..:

Onyeaka, Helen ; Adeboye, Adedola S. ; Bamidele, Oluwaseun P....
Food and Energy Security.  13 (2024)  1 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Sensory perspectives into indigenous fermented foods in the..:

, In: Indigenous Fermented Foods for the Tropics,
Bamidele, Oluwaseun P. ; Adebowale, Olalekan J. ; Feng, Xi - p. 483-502 , 2023
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,
Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023
Link: https://doi.org/10.1016/..
 
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4

Severe Acute Malnutrition: The Potential of Non-Peanut, Non..:

Akinmoladun, Oluwaseun F. ; Bamidele, Oluwaseun P. ; Jideani, Victoria A..
Current Nutrition Reports.  12 (2023)  4 - p. 603-616 , 2023
Link: https://doi.org/10.1007/..
 
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5

African fermented fish and meat-based products:

, In: Indigenous Fermented Foods for the Tropics,
Bamidele, Oluwaseun P. ; Adeyanju, Adeyemi A. ; Wokadala, Obiro C.. - p. 117-131 , 2023
Link: https://doi.org/10.1016/..
 
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6

Nutritional composition and in vitro starch digestibility o..:

Ogundele, Gabriel F. ; Adebayo, Tesleem K. ; Adeyanju, Adeyemi A..
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6548-6556 , 2022
Link: https://doi.org/10.1111/..
 
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7

Nutritional Composition, In Vitro Starch Digestibility and ..:

Adeyanju, Adeyemi A. ; Bamidele, Oluwaseun P.
Nutrients.  14 (2022)  22 - p. 4821 , 2022
Link: https://doi.org/10.3390/..
 
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8

Nutritional and functional properties of maize-oyster mushr..:

Bamidele, Oluwaseun P. ; Fasogbon, Beatrice M.
Open Agriculture.  5 (2020)  1 - p. 40-49 , 2020
Link: https://doi.org/10.1515/..
 
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9

Encapsulation of bioactive compounds by "extrusion" technol..:

Bamidele, Oluwaseun P. ; Emmambux, Mohammad Naushad
Critical Reviews in Food Science and Nutrition.  61 (2020)  18 - p. 3100-3118 , 2020
Link: https://doi.org/10.1080/..
 
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10

Chemical and antioxidant properties of snake tomato (Tricho..:

Bamidele, Oluwaseun P. ; Fasogbon, Mofoluwaso B.
Food Chemistry.  220 (2017)  - p. 184-189 , 2017
Link: https://doi.org/10.1016/..
 
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11

Physico‐chemical properties of instant ogbono (Irvingia gab..:

Bamidele, Oluwaseun P. ; Ojedokun, Omotayo S. ; Fasogbon, Beatrice M.
Food Science & Nutrition.  3 (2015)  4 - p. 313-318 , 2015
Link: https://doi.org/10.1002/..
 
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12

Nutritional composition of fufu analog flour produced from ..:

Bamidele, Oluwaseun P. ; Fasogbon, Mofoluwaso B. ; Oladiran, Dolapo A..
Food Science & Nutrition.  3 (2015)  6 - p. 597-603 , 2015
Link: https://doi.org/10.1002/..
 
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13

Nutritional composition of "gari" analog produced from cass..:

Bamidele, Oluwaseun P. ; Ogundele, Femi G. ; Ojubanire, Basirat A...
Food Science & Nutrition.  2 (2014)  6 - p. 706-711 , 2014
Link: https://doi.org/10.1002/..
 
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14

Effect of gamma irradiation on physicochemical properties o..:

Bamidele, Oluwaseun P. ; Akanbi, Charles T.
Food Science & Nutrition.  1 (2013)  5 - p. 377-383 , 2013
Link: https://doi.org/10.1002/..
 
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15

Nutritional composition of formulated complementary food pr..:

ALAKA, FUNKE T ; IKUJENLOLA, ABIODUN, V ; BAMIDELE, OLUWASEUN, P
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2020.12.2.14.  , 2020
Link: https://hrcak.srce.hr/24..
 
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